16 Mac and Cheese Recipes That Won’t Derail Your Resolutions (2024)

If you want to be successful with your healthy resolutions (we definitely do), you can’t realistically give up all your favorite, beloved dishes. That’s why we found some of the tastiest, healthiest mac and cheese recipes around the blogosphere. Now you can enjoy one of your fave meals, without derailing all those 2015goals.

1. Five-Ingredient Quinoa Mac and Cheese: Subbing out pasta for a superfood like quinoa is the best way to stay on the healthy track. Especially when quinoa is joined by non-dairy milk, butternut squash and goat cheddar cheese. (via Simply Quinoa)

2. Skinny Cauliflower Mac and Cheese: We have never loved any vegetable more than we love cauliflower in this recipe. And when sour cream and a variety of cheeses are involved? You can count us in every time. (via Damn Delicious)

4. Creamy Greek Yogurt Mac and Cheese: Keep getting your daily veggie and dairy servings in with this saucy-good meal. Tossed with plain Greek yogurt and fresh spinach, it won’t have you feeling a smidgen of guilt scarfing it down. (via Cooking a la Mel)

5. Twice Baked Spaghetti Squash Mac ‘n’ Cheese: For all you gluten-free peeps out there, say hello to the spaghetti squash. Topped with a dash of coconut flour for extra crunch, it’s a healthy and tasty alternative. (via B. Britnell)

6. Spiralized Mac and Cheese, Two Ways: Vegan or not, using butternut squash or sweet potato as a noodle is flat out delish. By adding a mix of coconut flour, almond milk and vegan butter, you’ll get a yummy, unique take on a classic. (via Inspiralized)

7. Pumpkin Mac and Cheese: We aren’t going to forget about you, pumpkin. This almost-sweet vegetable is balanced by two kinds of cheeses and milk (which can also be swapped out for almond milk). (via Kim’s Healthy Eats)

8. Healthy Mac and Cheese: Simple yet slightly different, this recipe uses a few traditional-ish ingredients like whole wheat (or gluten-free) noodles and shredded cheese, along with new ingredients like butternut squash and chicken (or veggie) broth. (via Pinch of Yum)

9. Buffalo Chickpea Mac ‘n’ Cheese: Move over meat eaters, chickpeas are showing you up in this vegan dish. The vegan yogurt, cashews and non-dairy milk make it ultra creamy. (via Vegan Yack Attack)

10. Stovetop Avocado Mac and Cheese: You’ve heard avocado has good-for-you fats (among other things), so why not throw it into a good-for-your-soul recipe? Along with some cilantro and lime juice, of course. You know, because… green things are gooooood. (via Two Peas and Their Pod)

11. Roasted Onion and Cauliflower Mac ‘n’ Cheese: If you’ve ever made homemade mac, you know how much tastier it is than the boxed stuff. But paired with cauliflower, white wine vinegar, greek yogurt and thyme? This mac is unstoppable. (via The Fig Tree Blog)

12. Vegan Green Chili Mac ‘n’ Cheese: We’d love nothing more than to dive into these large macaroni shells. Swimming in a sauce of raw cashews and nutritional yeast (high in B12, among other things), they’re loaded (and coated) with nutrition. (via Minimalist Baker)

13. Bacon and Pea Macaroni and Cheese With Greek Yogurt: Of course we haven’t forgotten about our beloved bacon. Get your protein in, alongside a serving of peas, a dash of hot sauce and mix of fontina and cheddar cheese. (via Confections of a Foodie Bride)

14. Quinoa Spinach Mac ‘n’ Cheese: Throw your favorite grain in a skillet, sprinkle with nutmeg and bread crumbs and wait for the above perfection. (via Bakeaholic Mama)

15. Creamy Carrot Mac ‘n’ Cheese: Finding it tough to down those carrots over break time? Toss them together with some pasta, low-fat milk and chives, and voila! An uber cheesy dinner with no “yuck” face. (via Mom’s Kitchen Handbook)

16. Fake-Out Mac ‘n’ Cheese: This vegan dish is loaded with so much nutritional goodness it’s almost sinful. Nutritional yeast and sun-dried tomatoes are met with a sauce made up of cannellini beans, mashed sweet potatoes, more nutritional yeast and dijon mustard. Now that’s healthy. (via Healthy. Happy. Life.)

Got a healthy mac to your cheese? Give us your secret recipe in the comments below!

Nicole Jahns

Nicole is a writer, artist and major dog enthusiast eating her way through Chicago, IL. When she’s not getting her “om” on, she’s sharing recipes and DIYs on her blog, Midwest Love Fest.

16 Mac and Cheese Recipes That Won’t Derail Your Resolutions (2024)

FAQs

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

What to put in Kraft mac and cheese to make it better? ›

Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:
  1. Broccoli + Shredded Chicken. ...
  2. Bacon + Peas + Egg. ...
  3. Garlic + Pickled Jalapeños. ...
  4. Mushrooms + Thyme + Grated Gruyère. ...
  5. Pesto + Sun-Dried Tomatoes. ...
  6. Kimchi + Bacon + Chopped Scallions. ...
  7. Cherry Tomatoes + Basil + Mozzarella.

How to improve mac and cheese? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

Which cheese is best for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What makes mac and cheese taste so good? ›

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

What's in Bob Evans mac and cheese? ›

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of ...

Can I use yogurt instead of milk in mac and cheese? ›

Finally, using a plain yogurt is one of the best options for replacing milk in kraft mac and cheese! A plain whole milk yogurt or a greek yogurt would work well. Mix it in the same way you'd mix in sour cream, until it is well incorporated. This may have a slightly tangier flavor, but that is a personal preference.

How do you make Kraft mac and cheese creamy again? ›

Add 1 tablespoon of milk per cup of mac and cheese and mix to incorprate as much as possible. *If you'd like to add more creaminess and flavor, substitute half-and-half or cream. 3. Cover the dish with aluminum foil and place in the oven at 350°F for 20-30 minutes, or until heated through.

What helps thicken mac and cheese? ›

Unsalted Butter + All-Purpose Flour: The combination of these creates a roux, which thickens the cheese sauce. Milk: The base of the cheese sauce! I recommend using whole milk for a richer, thicker sauce, but 2% will also work. Cheese: We use a combination of American and cheddar cheeses for a classic, creamy flavor.

Why add vinegar to mac and cheese? ›

Get the right flavour balance. We've added some acidity in the way of a splash of vinegar to cut through the richness of the dish. It also acts as a seasoning.

What does adding more milk to mac and cheese do? ›

Sauce too thick? Stir in a splash of milk and mix until the sauce has loosened up. (This is also a great trick for reheating mac and cheese - if you're microwaving leftovers and the sauce seems to have dried up, stir a splash of milk or half-and-half into the pasta to bring the sauce back to life!)

Why add cream cheese to mac and cheese? ›

While the cream cheese adds an important lusciousness, it doesn't do the macaroni and cheese any favors when it comes to its flavor, so it's important to use the sharpest, tangiest Cheddar you can get your hands on. For perfectly coated noodles, make sure to cook the pasta in the sauce for a minute or two.

What cheeses are not to use for mac and cheese? ›

I would avoid Swiss (greasy when melted), mozzarella (melts great but noticeably bland here), parm (doesn't blend well with this technique), pecorino (same problem), and all low-fat or part-skim cheeses, which will not turn into a sauce at all but a bunch of stringy sludge. Avoid at all costs.

What two cheeses go well together? ›

Cheddar and Monterey Jack are a match made in gooey heaven, especially when they're blanketed in tons of crisp topping. At last, a recipe that's as easy as the boxed stuff, but so much tastier. It relies on Monterey Jack, Parmesan and two smooth melters: American cheese and cream cheese.

What are the ingredients in Gordon Food Service mac and cheese? ›

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ...

What is the best cheese according to chefs? ›

A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love
  • Brie de Meaux-Style Brie.
  • Pyrénées Sheep.
  • Comté
  • Clothbound Cheddar.
  • Aged (Goat) Gouda.
  • Bleu d'Auvergne AOC/PDO.
  • Époisses de Bourgogne PDO.
  • Le Chevrot.

What recipe is Gordon Ramsay famous for? ›

Top 10: Recipes that made Gordon Ramsay Famous
  • Beef Wellington. gordon ramsay's beef wellington recipe. ...
  • Coq au Vin. gordon ramsay's Coq au Vin recipe. ...
  • Beef Stroganoff. gordon ramsay's Beef Stroganoff recipe. ...
  • Chicken Piccata. ...
  • Rack of Lamb. ...
  • Baked Salmon with Lemon and Dill. ...
  • Shrimp Scampi. ...
  • Beef and Guinness Stew.

Who eats the most mac and cheese in the world? ›

Sure, Americans love their mac and cheese. But not as much as Canadians. In fact, Canadians love macaroni and cheese, and they love it more than anyone else in the world and consume the most macaroni and cheese per capita!

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