17 Surprising Recipes with Potato Flakes (2024)

FAQs

How do you spruce up instant mashed potatoes? ›

Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. Butter (not margarine) is a must, as is sour cream.

In general, potato flakes have a long shelf-life and they won't spoil very easily. They can stay fresh for 25 years or more! However, you need to store them properly to truly increase their shelf-life. There are a few things you must do to ensure that you are properly storing your potato flakes.

Nutrition. Instant mashed potatoes have substantially more sodium than fresh potatoes, and much less dietary fiber. In other respects they are similar to mashed fresh potatoes in their nutritional qualities, about two-thirds starch by dry weight, with smaller amounts of protein, dietary fiber, and vitamins.

A: When stored properly the shelf life of dehydrated potato products is one to two years. The potato products you keep in your pantry will have an expiration date listed directly on the packaging.

Instant mashed potato flakes, often known as potato buds, are made from dried, previously cooked potatoes. A user may make instant mashed potatoes by rehydrating them in hot water or milk. There's no denying that homemade mashed potatoes are better, but there are times when potato flakes are the better option.

As already discussed, pastiness is caused by too much potato starch being worked into the mashed potatoes. The main way we combat this problem is by rinsing away starch, both before and after cooking potatoes for fluffy mashed potatoes.

Add a Thickening Agent

This is the most common way to thicken mashed potatoes. You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry.

Today I want to discuss how to get the longest shelf life for your mashed potato flakes. Using glass containers or Mason jars really do work great for your s...

In order to fix lumpy or gritty mashed potatoes you may need to add more liquid to them such as melted butter and some milk. Make sure the water that you put into the potatoes is warm or hot enough to totally saturate the flakes.

Does KFC use real potatoes? ›

The original KFC mashed potatoes ingredients are a little different from the ones we use here. In the restaurant, they're made with potato flakes. The powdered mixture also contains a good bit of sodium, between the salt and MSG, as well as milk and other seasonings.

Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. If you have no other information you could just say that one portion of mash made from flakes is equal to one potato. In that case you need about 2/3 cups of flakes.

Of rice, pasta, potatoes, and bread, potatoes are the healthiest of these starchy and complex carbohydrate foods. This is because potatoes are dense in nutrients, containing essential minerals, vitamins, and other micronutrients. Potatoes are also high in fiber, helping to satiate hunger and regulate blood sugar.

You can also use your flakes to give a soft and velvety texture to potato bread and rolls or as a base for potato soup. Add a crispy coating to pork or chicken by dipping pieces in an egg wash then coating in potato flakes. Add your flakes to meatballs, meatloaf or even sauces as a thickening agent!

By far the easiest way to add potato to your bread is by using potatoes in their dried form: flour or flakes, which are completely interchangeable. Since dried potato includes all the starch but none of the potato's liquid, it won't mess with your dough's hydration.

Try out potato flakes on breaded vegetables too -- just substitute the panko breading with potato flakes for a delicious, crispy side of veggies straight from the air fryer. Or give eggplant patties a coating of Italian seasoned potato flakes for spectacularly crispy eggplant parmesan.

The best substitute for potato flour is going to be potato flakes, which is essentially potato flour that hasn't been ground as fine. You can either dissolve it into batter for baking, or use a blender or food process to grind it into a fine powder. Potato flakes can be substituted for potato flour using a 1:1 ratio.