21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

What was the first pie ever made? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

The term Pie is used loosely, 'Custard Pie' is custard with a pastry base, sides and no lid. Some eateries advertise pie, but it is a bowl of filling with just a lid. A Pie has pastry base, sides and most importantly - a lid. Without a lid it is a 'Flan' or a 'Tart' depending on the content being savoury or sweet.

There are, literally, hundreds of different types of pies, each one with its own unique flavors and textures. Some of the most common pies include apple, cherry, pecan, blueberry, lemon meringue, key lime, and of course, pumpkin.

There are four types of pies: cream, fruit, custard, and savory.

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. Historians trace pies back to ancient times.

Published: 11/06/2022. Use this page to learn how to blind bake a pie crust, whether that's fully blind-baking before adding a no-bake filling, or partially baking (par-baking) the crust before returning to the oven with a filling.

Pies that have a pastry lid - but not pastry sides and bottom - are known as 'pot pies' and many people believe they aren't actually real pies at all.

The fat melts when heated in the oven, and unless there is a filling to prop up the sides of the pie crust, it can slump. Another issue is billowing air pockets in the center. If you don't blind bake with weights, or poke holes into the bottom of the crust, the bottom of the crust can puff up.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

What pies are eaten 50 million times a year? ›

(It's even said that Native Americans fed pumpkin to their horses.) Did you know that the FIRST pumpkin pies were actually WHOLE BAKED PUMPKINS stuffed with assorted spices and apples? Did you know 50 million pumpkin pies are baked every year? The LARGEST PUMPKIN PIE on record was five feet around.

Anything other than those perfectly enclosed (the odd leaky hole is permissible) creations is in fact, a pot pie. Yes, it sounds awfully American and it's an awkward phrasing but 'pot pie' is easier than saying 'casserole with a pastry lid'. You know where you're at with a pot pie.

In America, pizzas are considered a pie. This definition refers to the pie being made of tomato sauce, cheese, and meat and then covered with dough. The name comes from the ingredients layered on top of each other.

Quiche is a pie that originated in northeastern France in the Alsace-Lorraine region. The key to a great quiche is a flaky crust and a creamy custard filling that holds a cut edge.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

According to Food52, apple pie originated in England. It arose from culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock. Eventually, apple pie was brought to the colonies by European settlers, where the dish quickly caught on.

The Guinness world record for the most expensive pie cost customers to the Fence Gate Inn, Lancashire, UK £8,195 (then $14,260) or £1,024 (then $1,781) per slice when ordered by eight guests on 14 November 2005.

The origins of the meat pie have been traced back to the Neolithic period, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts.