25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (2024)

Don't want to waste any of your leftover roast beef? We've got you covered. Whether for lunch the next day or dinner, these recipes will give you dinner for the next two nights!

With these fantastic leftover roast beef recipes you may even find a culinary masterpiece that is even better than what was originally served up.

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (1)

If you happen to be wondering what to do with leftover roast beef, but haven't made a roast yet. I have the perfect bottom round roast recipe to get you started.

Try my low and slow cooking method ensures you'll have perfectly cooked roast every time. And if your a beginner, how to cook roast beef step by step recipe will help you achieve the perfect beef flavor and tenderness.

🥩 What to do with leftover roast beef

Roast beef sandwiches are the quickest and easiest ways to use leftover roast beef. And while I prefer mine with a nice Dijon muster or creamy horseradish sauce, the kids not so much.

At least this way, we can all do our own thing! My kids love this easy leftover roast beef sliders recipe with caramelized onions.

Below, I've curated 25 fantastic roast beef recipes along with a few cooking tips to help store, moisten, and turn leftover roast beef into the perfect meal.

🙋 Frequently Asked Questions

Can you freeze leftover cooked roast beef?

Absolutely! you can freeze in small portions or one piece, but I highly recommend the former. Wrap the slices of meat tightly with aluminum foil or freezer-specific wrap, then transfer to air-tight containers or heavy-duty freezer bags.

The roast meat will last up to 6 months in the freezer.

How do you moisten leftover roast beef?

There are different ways you can go about this:

In a Slow cooker or crockpot

Place the leftovers in a crockpot, add water or broth and cook on low for about 3 to 4 hours.

In the Oven

Place the meat in a baking dish, sprinkle a few tablespoons of broth or water, and cover. Toss it in a preheated 250F oven and bake for 8-15 minutes, until heated through.

On the Stovetop

Place the wrapped roast beef in a metal bowl. Boil half a pot of water, then place the metal bowl inside and cover. If it was refrigerated, wait for about 5 minutes before removing it from the pot. For frozen beef, give it about 20 minutes.

Take a Look↓↓↓

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (2)

1. Tri Tip Sandwich

This delicioustri-tip sandwichis perfect for a summer cookout!

It features thinly sliced tri-tip roast, grilled onions and peppers, fresh arugula, and a zesty horseradish sauce. Yum!

The ciabatta bread is the perfect bun for all of these flavorful ingredients. So fire up the grill and get ready to enjoy a fantastic sandwich with leftover roast beef!

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (3)

2. Easy Leftover Roast Beef Sliders

These cheesy beef sliders made with perfecly cook roast beef are the perfect finger food for any party.

The flavors of horseradish, caramelized onions and Swiss cheese balance beautifully, making them completely irresistible. And the smell when they bake is heavenly.

Serve them alongside onion rings, potato chips or baked beans.

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (4)

3. Easy Roast Beef Sandwich

This easy roast beef sandwich recipe uses the bottom round roast leftover from last night. You can also make with my eye of round roast. It teams up with fragrant caramelized onion, arugula , and horseradish for a deliciously satisfying dish.

You may not want to eat roast beef leftovers any other way again.

While it is traditionally served over egg noodles or rice, beef stroganoff is also incredibly tasty with mashed potatoes or green veggies like spinach, sautéed green beans, or roasted broccoli.

4. Roast Beef Street Tacos

Skip takeout and make these street tacos at home. The recipe is quite simple, but it got all the tasty fillings everyone will love -pico de gallo, cheese, avocados, and lettuce. Oh-so good! But you're free to garnish with your favorite toppings.

Did I mention this leftover roast beef recipe only takes 30 minutes, start to finish?

5. French Onion Beef Noodle Bake

If you like French onion dip sandwiches or French onion soup, you'll also love this noodle bake version packed with melty cheesy goodness.

Besides bursting with flavor, this recipe only takes 45 minutes of prep and cooking time. Saucy leftover roast beef, cooked noodles, and mushrooms are mixed in a bowl before going into the oven and baked to golden perfection.

This is definitely a winner for a comforting weeknight meal.

6. Sloppy Joes with Leftover Roast Beef

If there's one meal you can never go wrong with is classic sloppy joes. Kids love it; adults love it - everybody loves it! So how about you ditch takeout and make these savory and sweet sloppy joes that pack a large flavor punch?

Chop up leftover roast beef into bite-size pieces, simmer in a flavorful sauce and slap some on a warm bun. Easy peasy!

Serve with crispy potato chips drizzled with melted cheese or creamy potato salad to complement your messy, delicious dish.

7. Leftover Pot Roast Grilled Cheese Sandwich

While it's an obvious option, this classic American sandwich is still my favorite recipe for using leftover roast beef. The savory sautéed onions, saucy shredded beef, and gooey, melty cheddar cheese sandwiched between super crispy and buttery bread is pure delight.

Serve this magical goodness with pot roast gravy, classic tomato soup, or refreshing green salad.

8. Southern Roast Beef Hash

Cooked too much roast beef last night? Shred meat into chunks, fry with olive oil, onions, celery, potatoes, then add roasting pan gravy made from the drippings of the roast.

Salt and black pepper are the only seasonings you need, but you can add your favorite spices if you wish.

With a total time of 20 minutes, you'll have a mouthwatering Southern-style beef hash for breakfast or brunch before you know it.

Serve it with scrambled eggs, steamed veggies, or green salad, and you're fueled up for the better part of the day.

9. Shredded Beef Enchiladas

Why get takeout when you can transform those roast beef leftovers into these creamy, cheesy enchiladas? While the recipe calls for cream of mushroom soup, feel free to use cream cheese or heavy cream for a similar creamy texture.

Almond is also a great alternative if you're looking for a gluten-free option.

Serve with Spanish rice, crisp-tender sautéed vegetables, or refreshing cucumber tomato avocado salad for a satisfying, tasty dinner.

10. Easy Cottage Pie

Give your leftover roast beef second life and make this hearty, richly flavored beef shepherd's pie. The recipe calls for butter, pot roast gravy, lots of veggies, and a creamy mash potato topping- the very definition of comfort food heaven.

This is one of those leftover roast beef recipes you'll want to enjoy again and again.

11. Beef Noodle Soup Made with Leftover Roast

In contrast to the classic chicken noodle soup made with leftover chicken rotisserie, this roast beef version is chunkier and heartier. It's a perfect meal to warm you up on a cold winter day.

This one-pan wonder combines meat, pasta, and veggies simmered in a flavorful sauce and finished off with parsley.

12. Ragu Pasta Bake

Turn last night's leftover roast beef into another complete meal? Why not! In a skillet, sauté onions and garlic, add the leftovers, canned tomatoes, wine, and fresh herbs. Add cooked pasta into the sauce and cook for a few minutes.

Transfer to baking dish, sprinkle your favorite go-to shredded cheese(s) on top, broil for a few minutes, and voila, dinner is ready!

This ragu pasta bake is about to become a family favorite for busy weeknight dinners.

13. Beef Barley Soup

One of the easiest ways to use up leftover roast beef is to transform it into a comforting soup.

Beef roast pairs with barley, beef broth, frozen peas, and other veggies for a satisfying, nutritious weeknight dinner your whole family will love.

Serve with traditional crusty garlic bread or switch things up with butter-roasted sweet potatoes or eggplant parmesan. Yum!

14. Beef Pot Pie Soup

Robust herbs, potatoes, beef stock, and plenty of vegetables make a rich base for this warm and hearty soup.

Browning the leftover roast beef lends rich flavors and color to the soup, while the lovely and buttery puff pastry sitting on top adds an irresistible finishing touch and gives it a serious visual wow factor.

This soup has everything there is to love about beef pot pie. I guarantee your whole family will love it.

15. Beef & Potato Hand Pies

Make these irresistibly delicious cornish pasties with the leftover roast in less than an hour.

This will be a massive hit with everyone, so if you're feeding a hungry crowd, be sure to double or triple the recipe!

16. Leftover Beef Burritos

This Tex-Mex classic is one of those meals that pleases everyone at the table. The beauty of it is that anything you have on hand can find its way into the tortilla wraps.

In this leftover version, the roast beef is cooked in a spicy tomato-based sauce, then paired with rice, beans and mixed with lettuce to add a bit of crunch.

A dollop of sour cream gives the burritos a tangy kick, while the guac and shredded cheese provide a nice balance to the spicy beef roast

17. Roast Beef Salad with Shallot Vinaigrette

If you're looking for a simple, healthy yet delicious way to use up your leftover roast beef, try this 15-minute salad with a touch of shallot vinaigrette. The beauty of it is that you can also put your leftover roasted vegetables to good use. Plus, any salad toppings goes!

Combine the leftovers with fresh veggies or fruits, then drizzle the vinaigrette to add a punch of flavor.

Enjoy the salad as a meal on its own or serve as a side to just about any main dish. It pairs incredibly well with soup, pizza, and pasta.

18. Roast Beef Roll-ups

Switch things up and make these amazingly flavorful horseradish beef roll-ups that only need 7 ingredients. Because the meat is already cooked, this recipe comes together in just 10 minutes!

All you need to do is make the cream sauce in a large bowl and then spread it equally on the floured tortillas. Add the leftover roast beef, cheese, and lettuce; wrap them up tightly the burrito style and serve!

These yummy bites are a must-add to your appetizer/snack list.

19. Roast Beef Stuffed Baked Potatoes

Yes, you can totally transform your leftover roast beef into stuffed baked potatoes. These savory delights have been a family favorite for years. I serve them at parties, potlucks, game nights, and they are always a huge hit.

Serve them at your next dinner party, and it'll be the talk of the table!

20. Leftover Roast Beef Curry

This is usually one of my go-to meals when using up leftover roast beef. It's incredibly easy to make, packs loads of flavor, and can be served with many sides.

Diced roast beef is simmered with curry powder, coconut cream, chopped onions, garlic, ginger, and tomatoes in this soul-nourishing dish. After 30 minutes, you can enjoy this delicious dish.

It's best served with white rice, fresh Naan bread, or spicy potatoes.

21. Roast Beef and Wild Rice Soup

This flavorful, creamy, almost sinful soup is one of my go-to leftover roast beef recipes when I'm looking to indulge in decadent comfort food.

The wild rice and mushrooms are the heart and soul of this recipe, adding both flavor and texture to the soup. The recipe uses just enough heavy cream to give the soup a silky smooth richness without racking up the calories.

To serve, garnish with chopped parsley or grated parmesan cheese for an elegant finish.

22. Leftover Roast Beef Italian Stew

Here's yet another quick and insanely delicious leftover beef recipe that's begging to be part of your dinner repertoire. It's rich and deeply comforting- a perfect option to chase away the chill.

You'll enjoy every filling spoonful of this hearty, mildly spiced stew - we promise! Mashed cauliflower is heavenly on the side.

23. Roast Beef Chili

This family-friendly roast beef chili recipe is quick, easy, and absolutely delicious. It combines the meat, three beans, tomatoes, and onions for a nourishing, satisfying dinner. This will quickly become a weeknight dinner regular!

You can top it with your favorite flavors or serve it with jalapeno cheddar cornbread, garlic fries, or green salad with a splash of soy sauce.

24. Leftover Beef and Sweet Potato Curry

When it comes to leftover roast beef recipes, this beef and sweet potato curry is always a great idea. It's seriously delicious and satisfying with complexity from a blend of spices and lime juice.

The chili flakes add a kick of heat to this dish, but to make it kid-friendly, reduce the amount or leave it out altogether.

Even if you don't have sweet potatoes on hand to make this satisfying dutch oven meal, it's worth giving it a try.

25. Thai Roast Salad

There is no need to head to a Thai restaurant to get this deeply flavored salad. Blend the roast beef leftovers with toasted rice powder and fish sauce dressing for a flavorsome meal.

It makes a fantastic low-carb lunch or dinner option.

26. Leftover Pot Roast Beef Tarts

Grab your sheet pan and tart shells, and let's make some savory pot pie tarts! This recipe requires only 8 ingredients and these little baked goodness are on the table in just 40 minutes.

You won't be able to resist these tasty and filling beef tarts -they're a little bit of heaven.

Related Roast Beef Recipes

Check my delicious roast beef recipes for your next meal.

  • Amazing Bottom Round Roast
  • 20 Best Rump Roast Recipes
  • Easy Leftover Roast Beef Sliders
  • Best Roast Beef Sandwich Recipe

If you are looking for more meat recipes inspiration you should check these two collection of best delicious meals: easy ground beef recipes and the best ground bison recipes you'll find anywhere.

Helpful Cooking How-tos

If your learning to cook or just brushing up on your skill set, here are four fantastic kitchen how-tos to help out.

  • Cheap Beef Cuts: Save money on Beef!
  • Beef Internal Temperature: Degree of Doneness
  • How to Cook Low and Slow

Looking for more delicious beef recipes? Check out my collection of recipes using beef stew meat and eye of round roast recipes.

25 Proven "Leftover Roast Beef" Recipes - 730 Sage Street (2024)

FAQs

What can I do with leftover overcooked roast beef? ›

A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

How to make leftover roast beef tender? ›

Add chopped onions and minced garlic to the skillet and continue to cook until the onions and garlic are soft. Put the mixture in a large pot or Dutch oven, and then cover the meat with beef broth. Cover the pot and simmer the mixture, stirring occasionally, for about 45 minutes, or until the beef is tender.

How long can you use leftover roast beef? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

How to make cooked roast beef tender? ›

I would suggest braising. Braising is the act of cooking food in a liquid to add flavor, moisten, and tenderize. It does usually require a longer cooking time, which works best for tougher cuts of meat.

How do you reheat roast beef to make it tender? ›

Place the leftover roast in a pan and cover with foil.

To retain the succulent quality of the meat, add a little au jus from the previous day, or add 1/4 cup of low-sodium beef stock. Place in an oven preheated to 300 degrees F (150 degrees C) for approximately 20 to 30 minutes, depending on the size of the piece.

How to revive dry roast beef? ›

Simmer in liquid. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Don't allow it to overcook again but just allow the liquid to penetrate the meat.

Does roast beef get softer the longer you cook it? ›

The secret of roasting red beef and veal is very simple

This in combination with the fact that the longer it roasts the more tender it will become.

How do you make a tough roast tender? ›

Use salt.

We season meat with salt for more than just flavor — with tougher cuts, like choice steaks and roasts, it helps break down the proteins for a more tender texture. Instead of seasoning meat just before cooking, give it a generous coating of salt about an hour before you're ready to get started.

Can you freeze leftover roast beef? ›

The meat is still perfectly edible, but it can affect the taste, so you may want to trim off any affected areas. It's fine to freeze cooked meat, including meat leftovers and meals cooked from previously frozen meat. Just let it cool before freezing.

Can I eat 5 day old roast beef? ›

Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.

Why is my roast beef tough? ›

If it's a tender cut, make sure not to overcook it. Drying it out with overcooking will make it tough. If it's a really tough cut, eg, brisket, braise it and don't overcook it. If it's tough and fatty, like ribs or brisket, you can BBQ it low and slow to melt the connecting tissue without drying the meat out.

Can you reheat roast beef twice? ›

There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once. If you are making meals in bulk, separate and store them in individual portions.

What can I do with tough roast beef leftovers? ›

If your beef is tough, shredding it and making burritos or slow cooking in a stew or chilli are perfect.

What makes the most tender roast beef? ›

Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor. It's tapered in shape, the middle being the "center cut." The labor involved and waste produced in trimming and tying a tenderloin drives up the price.

What to do with overcooked roast? ›

Shred it and sauce it.

The meat itself will still be dry but small pieces have lots of surface area to absorb moisture. Try a barbecue sauce and repurpose the protein into tacos or bathe it in marinara sauce and make a quick ragu for polenta or spaghetti.

Can you salvage overcooked beef? ›

Warm some water or broth in a pan with some barbeque sauce and let your steak simmer. The barbecue sauce will help restore some flavor. Do not let the temperature get too high because you are aiming for the liquid to penetrate your steak without further cooking it. This should only take 1 to 2 minutes.

How do you reheat overcooked beef? ›

Method 1: Cast-iron skillet

Step 2: Put your cast-iron skillet over high heat with a drizzle of cooking oil that has a high smoke point, such as flaxseed or peanut. Step 3: Gently place the leftover steak into the skillet. Step 4: Cook for about two minutes on each side to warm the steak through.

How to fix tough meat in stew? ›

Slow Cooking and Simmering: A Gentle Approach

One of the most reliable methods for softening tough meat in stew is to cook it slowly over low heat.

References

Top Articles
Latest Posts
Article information

Author: Neely Ledner

Last Updated:

Views: 6225

Rating: 4.1 / 5 (42 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Neely Ledner

Birthday: 1998-06-09

Address: 443 Barrows Terrace, New Jodyberg, CO 57462-5329

Phone: +2433516856029

Job: Central Legal Facilitator

Hobby: Backpacking, Jogging, Magic, Driving, Macrame, Embroidery, Foraging

Introduction: My name is Neely Ledner, I am a bright, determined, beautiful, adventurous, adventurous, spotless, calm person who loves writing and wants to share my knowledge and understanding with you.