35 Must Have St. Patrick's Day Recipes (2024)

FAQs

What is the traditional main dish served at many St. Patrick's celebration in America? ›

As St. Patrick's day evolved into a celebration of Irish heritage and nationality for Irish-Americans, corned beef and cabbage became a holiday tradition for consumers across the nation.

A four-leaf clover is one of the most famous symbols of luck associated with St. Patrick's Day. We all know that a four-leaf clover is a sign of luck, but have you ever stopped to think why?

Shamrocks

Shamrocks—a three-leafed clover long associated with Ireland—are indelibly associated with St. Paddy's day.

From savory dishes like Stout Cured Corned Beef and Cabbage, Colcannon, Chicken and Leek Stew, Beer Boxty Bread, Fisherman's Pie Infused with Irish Red Ale, Irish-Style Pot Roast, Irish Stout Stew, Lamb Shepherd's Pie with Ale, Cottage Pie with Ale, or a Smoked Fish Pot Pie, all these recipes are full of nostalgia, ...

The holiday on March 17^th was not always Christian. In fact, it was previously a pagan holiday, Ostara, or the Spring Equinox, celebrating nature's rebirth and balance of the universe, both night and day of equal length. During the fifth century, Saint Patrick, born in Roman Britain, was brought to Ireland as a slave.

Leprechauns date back to Celtic mythology and are believed to be fairy-like creatures in Irish folklore, which connected them to St. Paddy's Day. It is said that they are dressed in green, are mischievous and live in remote areas, where they make little shoes and protect their gold.

What meats for St Patrick's Day? ›

Spring lamb comes into season around St. Patrick's Day, and roasts, such as a leg of lamb with rosemary, are popular. Pies are, too, such as fish pies (made with cod or haddock), shepherd's pie (ground lamb with a potato crust), or Guinness and Beef Pie, which is one of McKenna's favorites.

Irish Brigade holds a steeplechase race, 17 March 1863. The New York City St. Patrick's Day Parade not only has become the largest Saint Patrick's Day parade in the world but is also one of the oldest civilian parades in the world.

The Irish immigrants also realized that cabbage was a more readily available vegetable in America than in Ireland, where it was traditionally a fall and winter vegetable. So they combined the corned beef with cabbage to create a hearty, filling meal that was reminiscent of their homeland.

If you like sour cream, pancakes, clam chowder and that Yankee staple known as the New England boiled dinner, you can thank the Scotch-Irish settlers who sailed into Casco Bay nearly 300 years ago.

Representative dishes include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or soda bread (predominantly used in Ulster), coddle, and colcannon.

While the Reuben sandwich itself doesn't have Irish roots (it was thought to be created in Omaha, Nebraska mid-poker game) the meat inside it – corned beef, does. Well, it kind of does. The Irish-corned beef relationship is considered to be much more Irish-American than it is purely Irish.