40 Incredible Vegetarian Christmas Dinner Recipes for Your Holiday Menu (2024)

FAQs

What are the top 10 Christmas dinner foods? ›

Nut Roast. The most popular Christmas meal for vegetarians and vegans is the nut roast. This typically describes a mixture of nuts, breadcrumbs, leeks, onions, broth and either oil or butter. However, this recipe is malleable and offers the opportunity for many alterations according to personal preference.

How much veg is too much? Whether it's parsnips, sprouts, braised cabbage or carrots, 80g of each per person will do the trick. Clear your cupboards and fridge before writing your shopping list, it'll stop you from overbuying at the shop.

These delicious holiday recipes represent typical German Christmas food. Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours. Just before serving, arrange pretzels at bottom of tree to form trunk.

Not far behind Brussels sprouts are roasted parsnips and carrots when you think of traditional Christmas vegetables. Roasted root vegetables can be delicious but perhaps always suffer from being shovelled onto your plate alongside roast potatoes, which are of course one of the highlights of Christmas day dinner.

Do vegetarians eat eggs? ›

Well, the short answer is yes! Unless they are vegan (meaning they don't eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.

Prep your veg the night before

This will save you a lot of faff and additional mess on Christmas morning. If you've got lots of space in your fridge (unlikely), you could even pre-cook your potatoes and parsnips on Christmas Eve to save even more time.

In reality, 100g of carrots a day, or just under one carrot (the average weight of which is 125g), should suffice. This serving of carrots contains about 8200 micrograms (µg) of beta-carotene, while the daily requirement for an adult is around 700 µg. Eating a carrot a day will certainly speed up the process.

Roast potatoes Each person will get through 250g – so buy 2kg for eight. Stuffing You should allow 100g per person, so that's 800g for eight people. Sprouts Serve 80g per person, or 650g for eight.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

Turkey is classic, of course, as is ham, but you could also serve a roast chicken, roast beef, or pork tenderloin. Fill out your meal with some Christmas-y side dishes, and you'll be all set for the perfect holiday dinner.