9x13 Cake Recipes So Good You'll Never Make Another Layer Cake (2024)

Layer cakes have their place. The higher the layers, the better the presentation for birthdays and anniversaries. But single-layer 9x13 cakes are quicker and easier, and more ideal for gatherings like potlucks, picnics, and backyard barbecues where people serve themselves (and not everyone is a skilled cake cutter). The no-fuss 9x13 cake deserves a bit more credit, however, than just being easy to serve or quick to frost. These rectangular cakes can do a lot of things layer cakes can't: have a perfect ratio of frosting to cake, hold hidden layers of fruit, and absorb luscious milks and cream. They're also much easier to store and transport if you need to take that cake somewhere outside of your kitchen. Here, we gathered some of our top-rated 9x13 cake recipes for any occasion. You'll find classics like tres leches and dump cakes, as well as fun options like banana snacking cakes and more.

01of 25

Wacky Cake

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What's so wacky about this cake? This chocolate 9x13 cake is made by pouring dry ingredients into the pan, then adding the wet ingredients and stirring in the pan. That's right, no bowl. Now that is crazy!

  • The 11 Best 9x13 Baking Dishes for Casseroles, Cakes, and More

02of 25

Mom's Sponge Cake

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This light and fluffy cake is made in a 9x13-inch pan instead of a shaped Bundt pan or fluted pan (though plenty of home cooks say in the reviews that's what they used). But made in a rectangular pan, this cake is great for cutting squares or even rounds for however you prefer to serve it.

03of 25

Apple Cake

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For a perfectly thick cake, a 9x13 pan is preferred to several round pans, which can make cakes thinner and chewier as they cook. But in this pan, and with this apple cake recipe, the rectangular pan is ideal for getting the batter done without leaving the apples crunchy. "Keep coming back to this recipe it is such a nice cake and so easy to make. Good way to use up extra apples," writes home cook Patc33.

04of 25

Texas Sheet Cake

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Texas sheet cake is usually made in a rimmed jelly roll pan or sheet pan, but recipe contributor Bron made this in a 9x13 cake pan so you don't have to worry about the flaky frosting rolling off onto your cabinets (and floors, speaking from personal experience).

  • 10 Texas Sheet Cake Recipes for Any Craving

05of 25

Tres Leches (Milk Cake)

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You'll need the tall sides of a 9x13-inch pan to hold this cake and all its parts (cake, filling, and topping) which includes four milks (whole milk, condensed milk, evaporated milk, and heavy cream). The milks sit in the pan and soak into the cake for a decadent sweet unlike any other.

06of 25

Coconut Cream Cake

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"This coconut cake is amazing! The only change I made with this recipe, is using only egg whites. It turned out super moist and pure white. I store it in the refrigerator which makes it taste even better! Serve chilled! Yum!!" writes recipe reviewer Jan.

07of 25

Grandma's Blueberry Buckle

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If anyone knows the magic of a 9x13 cake recipe, it's grandmothers, and as this Grandma-approved recipe proves, there's almost no type of cake you can't make in this rectangular pan. A "buckle" is a traditional cake baked with fruit and topped with streusel. As the cake rises, the streusel causes the cake to "buckle" which results in a rugged cake that's old-fashioned and grandma-approved.

08of 25

Yellow Cake Made From Scratch

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The classic yellow cake is perfect for birthdays, holidays, office parties, and more. To make it easier to carry (and to decorate), make it in a 9x13 pan, turn it out on a cutting board, and cover with your own frosting.

09of 25

Pineapple Angel Food Cake

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A 9x13 cake made with just three ingredients? Sounds like a dream cooked up in baked goods heaven. This angel food cake recipe starts with a boxed cake mix and only needs pineapple juice and crushed pineapple to complete it.

10of 25

German Sweet Chocolate Cake

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Make a 9x13 version of German chocolate cake, and you won't have to fuss over layers of frosting and swirls of chocolate ganache again. It'll just be a really good cake that's ready to eat even faster — and one that's perfect for the church luncheon because you don't have to worry about cake layers slipping and sliding off your cake stand.

11of 25

The Original Chocolate Chip Cookie Cake

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When you can't decide between a cake and a cookie, make a cookie cake! This version is made in a 9x13 pan because it's a bit denser and thicker than mall cookie cakes (which are made in sheet pans usually). Reviewers suggest you use the toothpick trick to determine if the center of the cake is cooked before removing it from the oven. Some cooler ovens may need more time.

12of 25

Oma's Rhubarb Cake

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Similar to a buckle, this rhubarb cake is made with a ribbon of rhubarb throughout the 9x13 cake, and a streusel topping finishes it off. This is a great way to try rhubarb if you're unfamiliar with it, or if you're just looking for another way to use up a garden's worth in the spring.

  • 12 Rhubarb Recipes That Aren't Pie

Aunt Anne's Coffee Cake

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Most coffee cakes are made in Bundt pans or tube pans, but this coffee cake is made in a 9x13-inch pan to keep things easier. The result is a thinner coffee cake (you could double if you like a thicker cake, as some reviewers suggest) that's great for snacking on while enjoying a cup of tea or coffee in the morning or afternoon. "I loved it and so did my guests. I had all the ingredients and it was very easy. So delicious!" writes reviewer Mary Beth.

  • 15 Best Coffee Cakes for Your At-Home Coffee Breaks

14of 25

Banana Chocolate Chip Cake

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A delightful use for ripe bananas, this 9x13 cake recipe happens to be a great snacking cake (that's a single-layer cake with little or no frosting or topping). This one should be easy to pull together any time you have browning bananas on hand because most of the ingredients are pantry and fridge staples.

  • 50 Desserts That Start With a Bag of Chocolate Chips

15of 25

Sour Cream Coffee Cake

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A few Allrecipes cooks made this coffee cake recipe in a bread pan, but a 9x13 is ideal so the cake is baked throughout. "This was the best, moistest coffee cake I've ever made. so good! I'll be making this again," writes reviewer Holly Sweeney. Another cook noted they doubled the topping because their family likes it, which sounds like a delicious idea to us.

16of 25

Salad Dressing Chocolate Cake

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Thrill your guests when you reveal the secret ingredient in this unique cake: Miracle Whip. The salad dressing acts as the fat and binder (so no oil or eggs in this recipe) and manages to make this one moist, tender, and unforgettable cake.

17of 25

Carrot Cake

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Most reviewers made this carrot cake recipe as two nine-inch rounds, and you can absolutely do that. But for a 9x13 carrot cake recipe, look no further. This one is designed for a rich and luscious coating of cream cheese frosting, and you can decorate with pecans or adorable frosting carrots if you wish. This would be a great recipe for an Easter celebration so it's easier for guests to slice and serve.

18of 25

Eclair Cake

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Layer up graham crackers, vanilla pudding, and chocolate frosting for an easy, no-bake 9x13 cake that's great for picnics and summer celebrations. Home cook Miranda Evans writes, "Easy to make and inexpensive for a large family. You can do so much with this recipe. I used banana pudding. You can also do white chocolate with chocolate graham crackers. It's all so yummy!"

19of 25

Chewy Butter Cake

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Butter cake is a Midwest dessert classic. Though it says cake in the recipe title, these baked treats are a bit more fudgy, like a vanilla brownie.

20of 25

Dump Cake

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Add all five ingredients for this cake to a 9x13 pan, stir, and bake. It couldn't be easier, and that's why you'll keep this cake recipe in your back pocket for potlucks, barbecues, and more. Serve with ice cream for a really special finish.

21of 25

Mandarin Orange Cake

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"This cake is a holiday favorite at my house! Because we love mandarin oranges, I mix the batter as directed BUT then add a second (drained) can of oranges & mix on low just until the oranges are coarsely chopped," writes reviewer DianaT.

22of 25

Nina's Brazilian Carrot Cake

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You've never had a carrot cake quite like this. While most carrot cake recipes are designed for tangy cream cheese frosting, this one's made for chocolate frosting. "My Brazilian boyfriend said that this recipe was perfect and ate almost the entire thing himself," writes home cook gcorcaigh.

23of 25

Cinnamon Yum Cake

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You're likely not used to seeing wine in cake recipes, but this one is so surprisingly good, you won't think twice about adding wine to your future cakes. Recipe contributor Sandy G says, "White wine keeps the cake flavorful and moist, and walnuts on top add a little crunch."

24of 25

Old Southern Chocolate Pecan Sheet Cake

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This recipe has a lot in common with Texas sheet cake, but it's just different enough (no cinnamon, for one) that you should give it a try whether or not you like that other chocolate cake with crispy pecan frosting. "OMG ya'll!! No tweaking needed, this cake is pure chocolatey perfection that deserves 10 stars!!" writes reviewer jarrells.

25of 25

Ice Cream Sandwich Cake

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Five ingredients, 30 minutes, one delicious dessert. You'll layer up all the ingredients in a 9x13 cake pan, and freeze again so it's easier to slice and serve.

  • Browse more Cake Recipes.
9x13 Cake Recipes So Good You'll Never Make Another Layer Cake (2024)

FAQs

How many boxes of cake mix for 9x13 pan? ›

One box of cake mix typically yields enough batter for 2 layers in a standard 8-inch round cake pan or 1 layer in a 9x13 inch sheet cake pan.

How many people does a 9x13 cake feed? ›

A 9x13 inch sheet cake is a standard size that can serve a varying number of people depending on the size of the slices. Generally, a 9x13 inch sheet cake can serve around 18 to 24 people if the slices are cut to a size of about 2x2 inches or slightly larger.

Can you bake two 9x13 cakes together? ›

The cakes need to be on different racks to enhance the air flow and heat distribution in the oven. Put them off center but not too close to the sides. One of the cake on the middle rack and the second cake on the bottom rack of the oven. You can actually bake up to 4 or even 6 cakes at the same time in the oven.

How to bake a 9x13 cake evenly? ›

Simply place the cake batter-filled pan inside a larger pan that's filled partially with water. (Just be sure that the water stays low enough to not spill on top of the cake!) Try cake strips. Wrapping the pan with insulation is another alternative to make a cake bake evenly.

What size cake is a 9x13? ›

First, the math:
Cake SizeMeasurementsArea (Square Inches)
Quarter Sheet9" x 13"117"
Half Sheet13" x 18"234"
Full Sheet18" x 26"468"
Nov 28, 2023

How many cupcakes equal a 9x13? ›

Here are some guidelines: One 9” x 13” cake, two 9” round cake layers, or three 8” round layers all make about 24 standard cupcakes. One 8" square pan or 9" round layer makes about 12 standard cupcakes.

How high to fill 9x13 cake pan? ›

You usually fill it 2/3 full which is about 2 cake mixes. Depends on flavor as I find 2 chocolate fudge Betty Crocker is too much but 2 french vanilla is just enough... A 9x13 filled about 2/3 of the way is a quarter sheet. An enhanced mix will just about get you there, but it may be a bit short.

Is 9x13 a 1 4 sheet cake? ›

And the smallest option, 1/4 sheet cake (9 x 13 inches, up to 4 cups of batter), can feed 20-24 people.

How long does it take to bake a 9x13 cake? ›

For a 9×13 inch sheet cake, bake for 36-40 minutes or until the top is lightly browned and a toothpick inserted in the center comes out clean. With either size, make sure you rotate the cake pan once or twice during bake time. Remove from the oven and allow the cake to cool in the pan placed on a wire rack.

What is a 9x13 cake pan used for? ›

For example, pans made by different manufacturers may vary slightly by depth—two inches versus 2¼ inches. But whether the pan's labeling says 13- by 9-inch or 9- by 13-inch, it should have a volume of about 14 cups (or 3.3 liters) and be the right size for most sheet cake or bar cookie recipes.

Why did my 9x13 cake sink in the middle? ›

This is because too much batter in one cake tin may result in the weight of the batter being too much for the cake to support, causing the cake to collapse and sink in the middle as it bakes. This is especially true for cake recipes which have a more softer, delicate structure to them, which many of my cake recipes do.

Why do you put water in the oven when baking a cake? ›

It provides moisture.

The steam from the water bath creates a moist environment inside the oven. This is important for delicate bakes like cheesecakes, souffles, terrines, and chiffon cakes. Without added moisture, the surface tends to dry out while the inside is still expanding, which leads to unsightly cracks.

How do you level a 9x13 cake? ›

To level a cake with ease, position the blade right where the cake's dome begins to rise up. With a gentle horizontal sawing motion, cut roughly one inch into the cake, then rotate the cake about 45° and repeat.

How long to cool a 9x13 cake before frosting? ›

How Long to Cool a Cake Before Icing It? Our recommendation on how long to cool a cake before icing it is to wait 2-3 hours for your cake to cool completely. Then, add a crumb coat and refrigerate the cake for up to 30 minutes.

How many boxes of cake mix for a 18x13 pan? ›

This pan is 13x18, so 2 boxes.

How many cake mixes for 12x18x2 pan? ›

One cake mix yields 4 to 6 cups of batter. For the regular 11x15x2-inch pan, use 2 cake mixes. For the 12x18x2-inch pan, use 3 cake mixes.

How many boxed cake mixes for a sheet cake? ›

A full sheet cake weighs 8 pounds of batter. The average super market box cake weighs 15.25 ozs. Add in the eggs & water & oil & you have just about 2 lbs. So you would need 4 boxes, maybe a little more for waste because most people don't scrap the bowl very well & lose product that way.

How big of a cake does one box of cake mix make? ›

One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix.

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