AIR FRYER MEXICAN PIZZA RECIPE + Tasty Air Fryer Recipes (2024)

FAQs

How do you make pizza crispy in an air fryer? ›

Why is the bottom of my pizza soggy in the air fryer? Soggy pizza crust in the air fryer is often due to insufficient preheating and air circulation. To enjoy a crispy crust, make sure to preheat the air fryer to 375°F (190°C) before cooking. Here's a tip: First, cook the dough until it's golden.

Because the air fryer's heat is low, the crust needs more cooking time. This has two unfortunate effects. One, the heat is able to penetrate deeper into the dough, making for a tough texture instead of the light, crispy, chewy cornichone that is the hallmark of a great pizza.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Place your pizza slices flat in the , middle of your air fryer. Set the temperature to 375 and the timer to two minutes, and start the air fryer on bake. Check the pizza after one minute to ensure it's not burning. Remove or continue cooking as necessary, checking in often for optimal results.

Browning the bottom crust

If your air fryer doesn't have a bottom heating element, your pizza's bottom crust will need help browning. Thin-crust pizzas can be flipped before adding their toppings (see above), transferring their browned top crust to the bottom: problem solved!

When I make a deep-dish pizza, I brush olive oil into the bottom of the pan before putting the dough in. In fact, I don't just brush a little on; I really slather it, such that it makes a puddle. This does not make the crust soggy; the oil acts like frying oil and makes the bottom brown and crispy.

Add Bottom Heat

In these cases, there are two solutions. You can either make sure you're cooking the pizza on the bottom rack or use a pizza stone. A pizza stone might be the best solution here. Keep the pizza stone in the oven while it's pre-heating so that it can warm up.

Preheat your air fryer to 400° for 1 minute. Then load the basket with frozen Tater Tots and cook for 7 minutes. Shake the basket well, then continue air-frying the Tater Tots for another 5-7 minutes until they've crisped up to your liking. Allow them to cool for about 2 minutes before serving.

Can you use parchment paper in an air fryer? ›

Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

These Pizza rolls air fryer nuggets are quick to make and they come out perfectly crispy and much better than making them in the oven.. it will take less time to make these air fryer pizza rolls then preheating your oven.

A baking stone, or pizza stone, is a large piece of thick, ceramic tile that sits on the rack of your oven. By preheating the stone along with the oven to a high temperature—think in the 450°F to 500°F range—it picks up and retains a ton of heat that provides exceptional browning for your bottom crust.

Here's how to make pizza in your air fryer: Set the air fryer to 380-400 F and heat the frozen pizza for six to 10 minutes (depending on the thickness of the crust), or until golden and crispy. Due to size constraints, an air fryer is ideal for a small, personal pie or heating individual slices.

As you are rolling out and topping your first pizza, switch your oven to broil. Right before you launch, swtich your oven back to bake or convection bake 500F. The idea is to get your Steel even hotter than 500 F for this thin crust bake. It really helps crisp up that bottom.