Aunt Teen's Easy Foolproof Chocolate Fudge Recipe (2024)

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Christmas is not complete without Aunt Teen's Easy Foolproof Chocolate Fudge Recipe. If you're looking for a decadent yet budget-friendly treat, you've come to the right place. This delightful fudge recipe combines the richness of chocolate with the simplicity of preparation, making it a perfect choice for any sweet tooth craving. With its straightforward steps and affordable ingredients, you can make a batch of this delectable fudge without breaking the bank or dragging out a double boiler. If you follow the directions to the letter it will come out perfect every time. For that reason I am not offering any suggestions for substitutions or variations. This is how Aunt Teen, whoever she is, meant it to be.

Aunt Teen's Easy Foolproof Chocolate Fudge Recipe (1)

INGREDIENT NOTES

For this easy chocolate fudge recipe, simplicity reigns supreme. You'll need just a handful of simple ingredients to create Aunt Teen's delectable treat. Here's what you'll require:

  • Semi-sweet chocolate chips - The star of the show, these will lend your fudge its rich, chocolaty flavor.
  • Milk chocolate chips - The milk chocolate chips are important for adding sweetness and smooth texture to the fudge.
  • Sweetened condensed milk- This creamy sweetened milk will give your fudge its signature creamy texture.

WHAT MAKES THE RECIPE WORK

Aunt Teen's foolproof chocolate fudge is a hit, especially during the holiday season. The magic behind this recipe lies in its straightforward approach. The combination of semi-sweet chocolate chips, sweetened condensed milk, and milk chocolate chips creates a velvety and creamy fudge that's hard to resist.

EQUIPMENT

To whip up this fudge without a hitch, you'll need a few key pieces of equipment:

  • Candy thermometer: A trusty tool to help you achieve that perfect fudge consistency.
  • Large bowl: For mixing all your ingredients.
  • Wooden spoon: Ideal for folding in the ingredients and achieving that creamy texture.
  • Parchment paper: To line your container and make removing the fudge a breeze.

Top Tips

Now, let's make sure your first time making this easy fudge recipe is a resounding success:

  1. Maintain a low heat: When making the fudge base, keep the heat on the lower side to avoid overheating your mixture.
  2. Stir consistently: Keep that wooden spoon moving to prevent any clumping or sticking or the dreaded scorching.
  3. Folding in the chocolate: When adding the chocolate chips and nuts (if using), it is better to fold them in than to stir vigorously. Stirring can lead to the mixture breaking and becoming grainy and oily.

Now, let's make sure your first time making this easy fudge recipe is a resounding success:

  1. Maintain a low heat: When making the fudge base, keep the heat on the lower side to avoid overheating your mixture.
  2. Stir consistently: Keep that wooden spoon moving to prevent any clumping or sticking or the dreaded scorching.
  3. Folding in the chocolate: When adding the chocolate chips and nuts (if using), it is better to fold them in than to stir vigorously. Stirring can lead to the mixture breaking and becoming grainy and oily.

STORAGE

After crafting Aunt Teen's Creamy Chocolate Fudge, it's essential to ensure its longevity and freshness. To achieve this, transfer your fudge into an airtight container. This simple step will preserve the fudge's quality for a several days. At room temperature, your fudge will remain just as irresistible as when it was first made.

Whether it's the holiday season or you're simply indulging in this delightful treat for the first time, storing it properly is the easiest way to keep your fudge in perfect condition.

Aunt Teen's Easy Foolproof Chocolate Fudge Recipe (2)

Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Easy Foolproof Chocolate Fudge Recipe is the creamiest fudge you will ever eat!

4.96 from 125 votes

Prep Time 7 minutes mins

Cook Time 10 minutes mins

Total Time 17 minutes mins

Course

Dessert

Servings 36 pieces

Equipment

  • 8"x8" baking pan

  • Large heavy bottomed pot

Ingredients

  • 7 ounce marshmallow creme
  • 1 ½ cups white sugar
  • cup evaporated milk
  • ¼ cup butter
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • ½ cup chopped nuts
  • 1 teaspoon vanilla extract

Instructions

  • Line an 8x8 inch pan with aluminum foil. Set aside.

  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 4 minutes, stirring constantly.

  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition

Calories: 139kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 7mgSodium: 35mgPotassium: 51mgFiber: 1gSugar: 18gVitamin A: 54IUVitamin C: 1mgCalcium: 18mgIron: 1mg

DISCLAIMERS

Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

Tried this recipe?Let us know how it was!

Aunt Teen's easy foolproof chocolate fudge recipe is the best chocolate fudge you can make during the holiday season. With simple ingredients, the right equipment, and these top tips in mind, you'll be creating the perfect fudge in no time. Savor the deliciousness of this homemade chocolate fudge whenever you crave the perfect treat. Enjoy the creamy, chocolaty goodness without any fuss—the easiest way to satisfy your sweet tooth is with this old-fashioned fudge.

Reader Interactions

Comments

  1. Tanusree says

    This fudge sound delicious ! Thank you so much for sharing them at Tasty Tuesday. I am featuring them this week.

  2. Britni says

    This looks like a yummy recipe. Thanks for sharing on the weekend re-Treat link party! Hope to see you again Thursday at 7PM.

    Britni @ Play. Party. Pin.

  3. Deb@CookingOnTheFrontBurner says

    I've not had good luck making fudge but this looks like a great recipe. Thanks for linking it up to our Marvelous Monday party - pinned!

  4. Jodee Weiland says

    Your fudge looks really good. I like it smooth as well. How nice that your granddaughter is helping you! Aren't grandchildren just the best? Thanks for sharing this recipe.

Aunt Teen's Easy Foolproof Chocolate Fudge Recipe (2024)

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