Chaffle Recipe: Savory Keto Recipes That Are The Best Waffle Alternative (2024)

Calories 246kcal

Fat 18g

Net Carbs 2g

Protein 17g

2 people

• 2 large eggs
• 1/2 cup mozzarella
• 1/4 cup almond flour
• 1/2 tsp baking powder

• Preheat waffle iron and spray with cooking spray.

• Mix egg, mozzarella, almond flour, and baking powder in a bowl.

  See Also

  Garlic Cauliflower Mash Keto Recipe For ThanksgivingKeto Fried Oysters Recipe - [Low Carb, Gluten Free]Ridiculously Easy Recipes for Soaking up the SummerApple & Persimmon Kicker | Drink Recipe

• Pour half of the egg mixture into the prepared waffle iron. Close the waffle iron and cook per manufacturer’s instructions.

Store cooled chaffles covered in the fridge and reheat by popping them into the toaster or air fryer for about 4-5 minutes until desired temperature.

If you would like to use a mini waffle iron, measure the batter for each waffle per manufacturer's instructions.

Calories 246kcal

Fat 18g

Net Carbs 2g

Protein 17g

2 people

• 2 large eggs
• 1/2 cup mozzarella
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1/4 tsp garlic powder
• 1/4 cup italian blend shredded cheese or more shredded mozzarella
• 1 oz mini pepperoni or regular size pepperoni, chopped into small pieces
• 1/4 cup homemade or store bought marinara sauce for dipping

• Preheat waffle iron and spray with cooking spray.

• Mix eggs, mozzarella, almond flour, baking powder, and garlic powder in a bowl.

• On the prepared waffle iron, sprinkle 2 tbsp of the shredded italian blend cheese in a thin layer and ½ of the mini pepperoni. Then, ladle ½ of the egg mixture into the center of the waffle iron on top of the shredded cheese and pepperoni. Close the waffle iron and cook per manufacturer’s instructions. Repeat for the second chaffle.

• Serve with marinara sauce for dipping.

Store cooled chaffles covered in the fridge and reheat by popping them into the toaster or air fryer for about 4-5 minutes until desired temperature.

If you would like to use a mini waffle iron, measure the batter for each waffle per manufacturer's instructions.

Calories 246kcal

Fat 18g

Net Carbs 2g

Protein 17g

2 people

• 2 large eggs
• 1/2 cup shredded mozzarella
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1/4 cup shredded cheddar cheese
• 2 tbsp diced jalapenos jarred or canned

• Preheat waffle iron and spray with cooking spray.

• Mix eggs, mozzarella, almond flour, baking powder, and garlic powder in a bowl.

• On the prepared waffle iron, sprinkle 2 tbsp of the cheddar cheese in a thin layer and ½ of the diced jalapeno. Then, ladle ½ of the egg mixture into the center of the waffle iron on top of the shredded cheese and jalapenos. Close the waffle iron and cook per manufacturer’s instructions. Repeat for the second chaffle.

Store cooled chaffles covered in the fridge and reheat by popping them into the toaster or air fryer for about 4-5 minutes until desired temperature.

If you would like to use a mini waffle iron, measure the batter for each waffle per manufacturer's instructions.