Home · Recipes · Course · Main Dishes · Chicken Main Dishes · Cheesy Chicken Enchiladas Recipe
Jump to Recipe
45 minutes mins
16 Comments
No ratings yet
This post may contain affiliate links. Read our disclosure policy.
Do you have a meal you can make over and over again and know your family will eat it? I know whenever I make enchiladas for dinner, there won’t be any complaints!
This recipe is so simple and was so delicious! If you need to make these in a hurry, you can use a rotisserie chicken for your cooked chicken. You’ll have dinner ready in no time at all!
Want more Cheesy Chicken?! Try our Slow Cooker Cheesy Chicken Taquitos!
RELATED RECIPE: YOU’LL LOVE OURHONEY LIME CHICKEN ENCHILADAS.FLAVORFUL MARINATED HONEY LIME CHICKEN WRAPPED IN TORTILLAS AND CHEESE WITH A CREAMY WHITE SAUCE.
Serves: 6
Cheesy Chicken Enchiladas Recipe
These cheesy chicken enchiladas are so simple and delicious! If you need to make these in a hurry, you can use a rotisserie chicken for your cooked chicken. You’ll have dinner ready in no time at all!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
PrintPin
Ingredients
- 18.5 ounce Chicken and cheese enchilada soup
- 10 ounces green enchilada sauce mild
- 2 cups chicken cooked and shredded
- 2 cups cheddar cheese shredded
- 4 ounces green chiles
- 10 tortillas
- 2 green onions sliced
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, combine soup and enchilada sauce.
Spread 1 cup of soup mixture in the bottom of a 9x13-inch baking dish.
In a large bowl, combine 1 cup of remaining soup mixture, chicken, and 1 cup of cheese.
Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
Sprinkle green onions on top and bake for 30 minutes or until cheese is completely melted.
Nutrition
Calories: 416 kcal · Carbohydrates: 32 g · Protein: 18 g · Fat: 19 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 53 mg · Sodium: 1063 mg · Potassium: 159 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 758 IU · Vitamin C: 4 mg · Calcium: 329 mg · Iron: 2 mg
Equipment
Mixing Bowl
9 x 13 baking dish
Recipe Details
Course: Main Course
Cuisine: American
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Jana says:
I didn't notice any place for the green chilies. Did I miss that part?
-
Jodie says:
I have very picky eaters, are these spicy? Have not cooked with green chilies before?
-
Cheryl at Snaps of Ginger says:
Yum!! I love Mexican food. These look great.~Cherylhttp://snaps-of-ginger.blogspot.com/
-
camila says:
I love it!!!!!!!!!!!!!!!!
-
Happy Valley Chow says:
Fantastic recipe! I love enchiladas and this recipe sounds perfect. Feel free to stop by my link party, Om Nom Nom Friday, and share you delicious creation. Happy Blogging!Happy Valley Chow
-
Shelly says:
I am excited to try a new enchilada recipe!
-
Chris says:
I have the same question as Jana :) Guess I will just add green chiles to the soup & enchilada mixture.
-
Darla says:
I would mix the green chilies in the large bowl mixture. You can buy the mild if you don't want them hot. Toleration for spiciness varies from person to person. Also, make sure to pay attention to the label. Jalepeno peppers can also be sold in the same size can with a similar label. Still good to use if you like them.
-
claire k says:
In the picture, it looks like you used a flour tortilla, but I know enchiladas are traditionally corn tortillas. There was no specification of what kind of tortillas you used in your recipe. Was it corn or flour?
-
Cyd says:
We like flour tortillas. That is what we used for this recipe.
-
Teresa says:
I always make this recipe without the green chiles & it is delicious! It is one of our favorites!
-
Hailey says:
Made these last night, but replaced green enchilada sauce with red. Must say I am in love with this recipe!!
-
Sheila rogers says:
I made these tonight i used cr of chicken soup and put onions in my mixture wouldnt have it any other way:)
-
Donna says:
Couldn't find any kind of enchilada soup in any grocers here. Do you have any suggestions for substitutions?
-
S Coffin says:
Need an alternative to the soup used in this recipe. It is not available anywhere.
-
Cyd says:
Campbell's Chunky spicy chicken quesadilla soup is a good substitute.
About The Author:
Kendra Murdock
Kendra lives in Northern Utah with her husband, Matt, and her daughter, Blakely. She manages and markets all of our social media and loves to workout or relax with show and a treat in her spare time.
Read More
Other Recipes You Might Enjoy
Chicken Zucchini Casserole Recipe
55 minutes mins
Mushroom Asparagus Chicken Stir Fry Recipe
25 minutes mins
Savory Yogurt Chicken Breasts Recipe
1 day d 5 minutes mins
Creamy Buffalo Chicken Casserole
40 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins
