Copycat Ben & Jerry's Sweet Cream Base #1 Recipe | CDKitchen.com (2024)

FAQs

What is in Ben and Jerry's Sweet cream and Cookies? ›

Cream, Concentrated Skim Milk, Liquid Sugar, Water, Chocolate Sandwhich Cookies (Unbleached Wheat Flour, Sugar, Soybean Oil, Cocoa, Liquid Sugar, Corn Starch, Emulsifier [Soybean Lecithin], Natural Flavour & Flavourings, Cocoa Extract, Salt, Raising Agent [Sodium Bicarbonate]), Egg Yolks, Thickeners (Guar Gum, ...

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, EGG YOLKS, SUGAR, GUAR GUM, VANILLA EXTRACT, VANILLA BEANS, CARRAGEENAN.

If you're a fan of Ben & Jerry's, you like ice cream with low overrun. A low overrun means less air content and more room for butterfat (the fat from milk and dairy products), leaving you with richer, denser ice cream.

So a ton of fudge, peanut butter, and pretzels mixed into malt ice cream—it's pretty clear how this ice cream accumulates so much saturated fat, carbs, and sugar, yes? There's a reason it's one of their most popular pints. And finally, the most unhealthy ice cream pint of them all is Ben & Jerry's Peanut Butter Cup.

Ben & Jerry's source Fairtrade sugar from a variety of small-scale farmers, including those in the Belize Sugar Farmers' Association. In Belize, up to 85% of the population in some rural parts depend on the sugar industry, making Fairtrade Premium investment projects so important.

Half Baked got its name from the fact that the cookie dough in it is unbaked – hence 'dough' – but the fudge brownies are baked. It's literally half baked! Now you can confidently correct your friends who were convinced it was a reference to a certain movie of the same name.

Chocolate Chip Cookie Dough / Cookie Dough is by far the world's most favourite Ben & Jerry's flavour.

Blame Ben For Our Chunk Obsession

Co-founder Ben Cohen has no sense of smell and very little sense of taste. So when he was developing our earliest ice cream flavors, he loved the texture of the big chunks. Fans loved it too, and it's since become our signature style.

Vanilla, the most popular ice cream flavor in the world, is often considered as America's favorite flavor due to its simplicity and compatibility with a wide range of desserts and toppings.

Why do Ben and Jerry's taste different now? ›

The new oat base, the brand says, “creates a smoother texture, allowing flavors like chocolate, decadent caramel, mint and rich vanilla to shine as intended.” It also reduces nut allergens, increasing inclusivity for those who are sensitive to nuts.

In the ice cream world, the amount of air whipped into the final product is called overrun. Ben & Jerry's and Häagen-Dazs vanilla ice creams weigh more than 100 grams per half cup (120 grams), so they contain roughly 20% air.

Ben & Jerry's is switching to oat-based recipe for non-dairy products starting in 2024. Oat fans, rejoice. Ice cream makers Ben & Jerry's announced Wednesday they are switching their non-dairy line of products to an oat-based recipe.

The production of ice cream involves mixing the ingredients together, followed by pasteurisation. It is then hom*ogenised, a process that allows the distribution of fat into as many separate small fat globules as possible. After hom*ogenisation there is a cooling and ageing process.

A batch of ice cream mix starts with heavy cream, condensed skim milk, and liquid cane sugar. To these ingredients the Mix Master also adds egg yolks, cocoa powder for our chocolate flavours, and natural stabilisers which help prevent heat shock and formation of ice crystals.

Here is the marketing strategy of Ben & Jerry's which analyzes the brand with the marketing mix framework which covers the 4Ps (Product, Price, Place, Promotion).