Copycat Red Robin Banzai Burger Recipe (2024)

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1. Mique says:

   We LOVE Red Robin in our house too. My favorite is Blue Ribbon Burger. My husband would love this. Thanks for sharing!

2. [emailprotected] says:

   Jeepers, this looks so great! I adore the combination of teriyaki and pineapple, and how brilliant to marinate the meat and the pineapple in the sauce! This will be perfect for our BBQ coming up! Thanks!

3. Elaine says:

   I love the Banzai with Chicken - I'll have to try this but with chicken instead of hamburger!

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4. Lori @ A Pinch of Glitter says:

   Ah! This is my favorite burger there! I can't wait to make it on my own. Thanks for the recipe!!

5. Desiree says:

   What brand of teriyaki are you using?

6. Brenda @ SweetSimpleStuff says:

   Our family loves Red Robin too! My hubby and Son #3 have recently discovered the bottomless Root Beer Floats ... maybe a bad discovery. I need to try your recipe soon :)

7. ophelia r. tabigne says:

   awesome. thanks six sister stuff

8. Cyd says:

   Any kind will work. We love Veri Veri Teriyaki.

9. Sadie says:

   This is the first recipe we have tried from sixsisters and i must say it was amazing. My husband loved the burgers.I ll continue making stuff from your postsThanks for sharing this wonderful recipe

10. JENNIFER says:

    Yoshidas original teriyaki is good too, it is less of a glaze and soaks into the meat and pineapple well. I marinate the patties and pineapple in the morning, and once burgers are done, brush a little more teriyaki sauce. So YUMMY, and drippy good.

11. Jennifer says:

    Sounds so good, minus the mayo - I cant do mayo on a burger, just not my thing. I have to find a gluten free teryaki for this.

12. Jamie says:

    My absolute favorite!!!! So excited to try at home

13. DJ Johnson says:

    I realize I'm answering a question that's over a year old, but here's something cool to know. If you go to Red Robin and ask, they will usually (depending on who is running the store that day) sell you a large styrofoam cup of their teriyaki sauce. I haven't done that in a few years, but last time it was about $3 for one of those cups. I'd imagine it'd take more than one to reach the 2 cups the recipe calls for, but it'd be worth it. Whatever brand of teriyaki they use, it's definitely my favorite I've ever had. As I speak, my wife is on her way home with two Banzais. Mmmm nom nom.

14. Cyd says:

    That is so good to know! They have amazing teriyaki sauce!!

15. Sharon says:

    My most favorite burger from there by far. Yum. Thanks for sharing.

16. Jeff says:

    Thanks for taking time to share the recipe. From one Bonzai fan to another. I had a hard time with finding the right balance of teriyaki sauce and sweetness. I ended up putting brown sugar and molasses in a soy glaze sauce. Seem to kind of bring it all together. Thanks again