Easy Calzones Recipe - How To Make A Calzone The Easy Way (2024)

Calzone night is one of my family’s favorite. I cut the dough into triangles and chop up all the ingredients. Everyone gets to make their own special creation and there is zero whining about “I don’t want *^(R^T!”

Easy and Cheesy Homemade Calzones are perfect for a family meal at home. Get the kids involved and have a calzone bar!

Easy Calzones are another “mommy” recipe and now a favorite of my husband whosquealslike a pig when he knows it is calzone night.

They are a kid friendly cookingexperiencethat allow each family member to make their ownuniquecreation, kind of like pizza stuffed peppers.

I find thatindividualsenjoy what they are eating when they have a sense of accomplishment and take pride in their food. And gosh darn it, who doesn’t like calzones?

Answer: NO ONE!

Set up all stuffing options along the side of the dough and allow each person to make their own calzone. I use small airtight containers so that Icaneasily pop the top on and clean up after everyone is done creating their masterpiece.

There are two ways to uniquelyidentifythem. Either soak toothpicks in water and stick in the top in auniqueshape or number, or slide just under.

For example, dad’s calzone has three toothpicks, mom’s has two.

Or you can make fun designs hashed on the top to allow the steam to release. Just make sure they aren’t too ornate or big or else yourstuffingwill come bubbling out during the cooking process.

I often get asked what the difference is between calzones versus stromboli and the easy answer is very little. Both are pizza dough stuffed with cheese and marinara sauce.

However stromboli is generally rolled into a log shape and then sliced, while calzones are folded in half to a semi-circle or triangle shape.

FACT: There is much debate about whether a true calzone has marinara sauce on the inside or just for dipping.

Regardless of whether you are making a calzone or a stromboli, one thing is your enemy here. MOISTURE!

Moisture will make your precious pizza dough soggy and yuck. There are a couple of ways to prevent soggy pizza dough.

1. Make sure the ingredients that naturally hold moisture are as dry as possible. Drain, saute and even dab with a paper towel before adding to your calzone.
2. Use a low moisture cheese. Many cheese have a lot of water. Use a hard cheese like Parmesan or Pecorino Romano or look for “low moisture” on the packaging.
3. Using a sharp knife, cut slits in the top of your calzone. This will allow the steam to release. You can also make fun patterns to mark each individual’s calzone.
4. Use a pizza stone. Pizza stones are great for keeping the underside nice and crunchy.
5. Dust the pizza stone or baking sheet with corn meal to soak up moisture and create a slight elevation allowing moisture to release and hot air to flow.
6. Cook to nice golden brown!

Have fun creating your Easy Calzones. Put on some fun music and have a family dance party while you are at it.

Check out these other easy homemade recipes:

• Peperoncini Sausage Stromboli
• Cheesy Pizza Sandwiches
• Cheeseburger Pizza
• Sloppy Joe French Bread Pizza
• Everything Meatball Stromboli
• Chicken Alfredo French Bread Pizza
• Rainbow French Bread Pizza

Pizza Stone – for more than just pizza! Reheating anything with a crispy crust or baking bread. I like the rectangular ones, but round works too.

Rolling Mat– For rolling out any dough or cookies or just protecting your counters and work space!

Questions you might have about how to make calzones:

What can I put in my calzone? The possibilities for calzone toppings are endless, but here are a few of my favorites:

• Mushrooms (canned and drained or fresh and sauted- either way, get excess moisture out)
• Bell peppers
• Fresh tomatoes (squeeze out pulp)
• Onion
• Garlic
• Sausage
• Pepperoni
• Banana Peppers
• Black olives
• Broccoli (blanched)
• Lots of cheese!
• Bacon
• Artichokes (drained)
• Bacon or ham
• Fresh or dried herbs and spices
• Crushed red pepper flakes
• Pineapple
• Jalapenos or other hot peppers

What kind of cheese can I use in my calzone? Any type you want! Here are my favorites for classic calzones, but you can get fancy and creative using whatever you’d like!

• Mozzarella (low moisture)
• Asiago
• Ricotta (drained well)
• Parmesan
• Pecorino Romano
• Provolone

Do I have to use marinara sauce (tomato sauce)? Nope! You can use an alfredo sauce, garlic sauce or no sauce at all. You pick! You can buy jarred marinara or make my quick 30 minute marinara.

Do I have to make my own pizza dough? No, in fact, I prefer a store bought dough. It just makes getting dinner on the table that much easier.

Can I make calzones in advance? You can! You can either make them and then bake when ready or even cook them and just reheat. The pizza stone works wonders for reheating and keeping the dough tasting freshly baked.

Can I freeze calzones? You sure can! I mean, that is basically what a hot pocket is, right? Baked the calzone how you like, allow it to cool complete so the condensation doesn’t pool in the freezer bag.

Then package and freeze for up to 6 months. Simply heat in a 350 degree oven for about 15 minutes.