Want to make super simple homemade garlic bread? Our easy recipe shows you how to turn brioche rolls into tasty garlic bread. Easy and tasty!
Garlic Bread Recipe – Easy
Whip up a yummy batch of really tasty garlic bread in the time it takes the oven to heat up.
Our delicious brioche garlic bread is quick, easy and oh so garlicky.
You can buy brioche rolls in most supermarkets now and the rich, sweet, butteriness makes them perfect for garlic bread.
Ingredients For Homemade Garlic Bread
You’ll literally just need four ingredients to throw together a batch of this delicious garlicky brioche bread!
- 4 Brioche Rolls
- 50g Butter – at room temperature
- Small Bunch Flat Leaf Parsley
- 2 Cloves Garlic
How To Make Garlic Bread Broiche Rolls
You’ll love how simple these tasty little garlic rolls are to make!
Step One – warm up the oven
- Firstly preheat the oven to 200C
Step Two – prepare the herbs and garlic
- Next finely chop the flat leaf parsley – it’s quicker and easier to just quickly snip through the bunch of herbs using kitchen scissors.
- Next peel the garlic cloves and grate using the fine side of the grater.
Step Three – make the garlic butter
- Add the butter to a shallow bowl and tip in the grated garlic and chopped flat leaf parsley – mash them into the butter using a fork.
Step Four – butter the rolls
- Cut the brioche rolls in half – often you can buy them ready cut which saves time.
- Spread each half of the brioche rolls with the garlic and herb butter mixture – spread it right up to the edges.
- Put the brioche rolls spread with the garlic and herb butter onto a baking tray.
Step Five – bake the garlic brioche rolls
- Bake in the oven for around 7 minutes or until the butter is melted and the brioche rolls are crisping up a little and looking a more golden colour.
Try our homemade rosemary fries here
How To Make Garlic Brioche At Home
We’ve given you a really easy homemade brioche garlic bread recipe but don’t just stick to our way – mix things up yourself and try different flavours and ingredients…
- want a little heat – add some freshly chopped chillies or a pinch of chilli flakes to the buttery mixture.
- go Italian and use pesto instead of garlic & herb butter to spread on to your brioche rolls.
- create your own garlic bread with cheese and add some cubes of mozzarella to the brioche before cooking.
Get lots more delicious, healthykid friendly recipeshere
What To Eat With Garlic Bread?
Garlic bread is so tasty and it goes really well with family dinner ideas like….
- Spaghetti bolognese – a rich, meaty oven baked bolognese sauce that’s slowly cooked to perfection! Serve with freshly cooked spaghetti and a side of garlic bread for an easy family dinner idea they’ll all love.
- Honey and mustard chicken – simple tasty pan fried chicken in a sweet and tangy sauce – this goes great with oven fries, green vegetables and a side of garlic bread.
- Peri Peri chicken stew – dip your homemade garlic bread in this delicious slow cooker peri peri chicken stew. Perfect for midweek dinner.
- Homemade chicken strips – make your own healthy oven baked chicken strips and serve alongside a rice salad, green salad and cheeky little side of garlic bread brioche.
- Air Fryer Wedges – with peri peri seasoning
Need Some Family Meal Ideas?
Check out ourmeal planninghere – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundredsof the BESTfamily recipesand Meal Ideas your whole family will LOVE!
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Yield: 8
Garlic Bread Brioche
Super tasty homemade cheat garlic bread rolls - great little side dish for family dinner
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Ingredients
- 4 Brioche Rolls
- 50g Butter
- Small Bunch Flat Leaf Parsley
- 2 Garlic Cloves
Instructions
- Heat the oven to 200C
- Split the brioche rolls into halves
- Peel the garlic cloves and grate finely.
- Finely chop the flat leaf parsley
- Mix the garlic and parlsey into the softened butter using a fork to mash it all together
- Spread the butter onto the brioche rolls.
- Put the rolls onto a baking tray and bake in the oven for around 5-7 minutes until the butter is melted and the brioche is turning a golden colour
Nutrition Information:
Yield:
8 Serving Size:
1
Amount Per Serving: Calories: 186Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 65mgSodium: 202mgCarbohydrates: 17gFiber: 1gSugar: 3gProtein: 4g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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