Jamielyn Nye
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This EASY pot roast recipe is made with only 5 ingredients and can be made in the crockpot, oven or instant pot. Incredibly juicy, tender and is melt-in-your-mouth delicious. Serve with mashed potatoes, veggies and gravy for the ultimate comfort meal!
![EASY Pot Roast Recipe (only 5 ingredients!) - I Heart Naptime (2) EASY Pot Roast Recipe (only 5 ingredients!) - I Heart Naptime (2)](https://i0.wp.com/www.iheartnaptime.net/wp-content/uploads/2018/12/pot-roast.jpg)
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Table of Contents
- Perfect Pot Roast
- Pot Roast Seasoning
- How to make Pot Roast-3 Different Ways
- Cooking Tips
- Favorite Sides for Serving
- More Comfort Food Recipes
- Pot Roast Printable Recipe
Perfect Pot Roast
When I think of comfort food, I immediately think of pot roast. It’s full of delicious flavor and is definitely a family favorite. I love to make it in the crockpot because you can literally set it and forget it. One of the easiest slow cooker recipesever!
This pot roast is a classic no-fail recipe that is a family favorite! When it’s done, it is incredibly juicy and will literally fall apart. This is the best recipe for when you need something quick and delicious! It comes together so easy. You can add the potatoes and carrots in with the roast or serve with mashed potatoes and roasted vegetables.
I also like to make my own homemade gravy with the pan drippings. It tastes AMAZING served over the pot roast, potatoes and veggies. Plus it’s super easy to make, too. Talk about the ultimate comfort food!
Pot Roast Seasoning
I keep the seasonings pretty simple because the natural flavors cook together all day to create an amazing taste. Below are my favorite spices to use:
- Garlic powder: The more garlic, the better in my opinion. I usually use the powder, but fresh minced garlic tastes great too.
- Onion powder: I add onion powder and fresh onions to help intensify the flavor.
- Onion slices: The fresh onions get nice and caramelized as they cook. No need to dice them, I slice them into rings and then add to the pot.
- Fresh rosemary: Rosemary is incredibly fragrant and pairs wonderfully with the meat.
- Fresh thyme: Thyme has a more subtle aroma and adds some earthiness to the pot roast.
![EASY Pot Roast Recipe (only 5 ingredients!) - I Heart Naptime (3) EASY Pot Roast Recipe (only 5 ingredients!) - I Heart Naptime (3)](https://i0.wp.com/www.iheartnaptime.net/wp-content/uploads/2018/12/pot-roast-recipe-720x480.jpg)
How to make Pot Roast-3 Different Ways
Today I’m going to share my 3 favorite ways to cook a pot roast. I personally love cooking it in the crockpot for 8 hours because it gets so tender and juicy. You can put it in the morning and it will be ready at dinner time. If I forgot to put it in the crockpot, I’ll cook it in the oven because it only takes about 3 hours. If I’m really short on time, I’ll cook it in the Instant Pot…which is super easy as well!
- Slow cooker: Transfer the roast to the crockpot after you have seared the meat. Then cover with broth and top with onion slices and herbs if desired. Cook on low for 6-8 hours, or until the meat is tender. If you’re short on time, you can skip searing the meat all together and just place in the crockpot. An easy 5-ingredient crockpot meal for the win!
- Oven: Preheat the oven to 275°F while you sear the meat. Then cover with broth and top with onion slices and herbs if desired. Place the lid on and cook for 3 hours, or until tender.
- Instant pot: Turn to sauté to sear the meat. Then you’ll want to make sure to add 1 extra cup of beef broth. Switch Instant Pot to high and cook for 65 minutes. If the meat is not completely thawed, add an additional 20 minutes. Make sure the vent is on the sealed position. Then do a natural release for 10 minutes.
![EASY Pot Roast Recipe (only 5 ingredients!) - I Heart Naptime (4) EASY Pot Roast Recipe (only 5 ingredients!) - I Heart Naptime (4)](https://i0.wp.com/www.iheartnaptime.net/wp-content/uploads/2018/12/pot-roast-crockpot.jpg)
Cooking Tips
- Best meat to use: I recommend using a boneless beef chuck roast. It’s great for cooking low and slow and literally falls apart because it’s so tender.
- Sear the meat first: You don’t have to do this, but it definitely makes a difference! The outside of the meat gets a brown “crust” that really takes the flavor of this dish up a notch.
- Let the meat rest: Allow the meat to set for about 5 to 10 minutes before slicing so that it keeps all of it’s natural juices.
- Use drippings for gravy: Don’t throw out the pan drippings! Use them to make a homemade gravy. It’s ready in just 10 minutes and tastes amazing drizzled on top of the meat and mashed potatoes.
Favorite Sides for Serving
You can’t have the ultimate comfort meal without your favorite comfort sides. I especially love mashed potatoes and carrots, but any of the below taste amazing.
- instant pot mashed potatoes
- glazed carrots
- green beans
- roasted red potatoes
- dinner rolls
- mac and cheese
- garlic mashed red potatoes
- roasted potatoes and carrots
- rosemary roasted potatoes
![EASY Pot Roast Recipe (only 5 ingredients!) - I Heart Naptime (5) EASY Pot Roast Recipe (only 5 ingredients!) - I Heart Naptime (5)](https://i0.wp.com/www.iheartnaptime.net/wp-content/uploads/2018/12/best-pot-roast-recipe.jpg)
Other family friendly beef recipes we love include this beef stroganoff, beef birria and beef tenderloin!
More Comfort Food Recipes
- Crock Pot Mississippi Pot Roast
- Best Homemade Meatloaf Recipe
- Corned Beef and Cabbage Recipe
- EASY Sloppy Joe Recipe
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Pot Roast
5 from 13 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
This EASY pot roast recipe is made with only 5 ingredients and can be made in the crockpot, oven or instant pot. Incredibly juicy, tender and is melt-in-your-mouth delicious. Serve with mashed potatoes, veggies and gravy for the ultimate comfort meal!
Prep Time: 10 minutes mins
Cook Time: 3 hours hrs
Total Time: 3 hours hrs 10 minutes mins
Servings: 8
Ingredients
- 1 ½ Tablespoons extra-virgin olive oil
- 3 ½ pounds boneless beef chuck pot roast (thawed)
- 2 cups beef broth
- ½ teaspoon garlic or onion powder (or both)
Kosher salt and freshly cracked black pepper (I used about 1-2 teaspoons)
Optional: Onion slices, fresh rosemary or thyme, sliced potatoes and carrots
Instructions
Heat oil in a dutch oven over medium heat. Liberally season the roast with salt and pepper and then place in the pan. Then sprinkle the garlic powder on top. Brown the meat on both sides in the hot oil.
Preheat the oven to 275°F. Cover with broth and top with onion slices and herbs if desired. Place the lid on and cook for 3 hours, or until tender.
Allow meat to rest 5-10 minutes before slicing.
Notes
Crockpot method: Sear the meat in a pan on the stove first. Transfer the roast to the crockpot. Then cover with broth and top with onion slices and herbs if desired. Cook on low for 6-8 hours, or until the meat is tender. Place sliced carrots and potatoes in the crockpot, if desired, one hour before serving. Season the vegetables with salt and pepper.
Instant pot: Turn to sauté to sear the meat. Then you’ll want to make sure to add 1 extra cup of beef broth. Switch Instant Pot to high and cook for 65 minutes. If the meat is not completely thawed, add an additional 20 minutes. Make sure the vent is on the sealed position. Then do a natural release for 10 minutes.
Nutrition
Calories: 385kcal | Carbohydrates: 1g | Protein: 39g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 384mg | Potassium: 694mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 4mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Course: Main Dish
Cuisine: American
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 5 Ingredients Or Less, 5 Ingredients Or Less, American, Beef, Christmas, Crockpot, Crockpot, Dairy-Free, Dinner, Low Carb
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
More about Jamielyn Nye
More dinner recipes to try
- Crockpot Beef Stroganoff
- Easy Crockpot Lasagna Recipe
- Homemade Chicken Pot Pie
- Easy Swedish Meatball Recipe
Add a comment
17 comments
- Chrissy
Bless you for such a simple recipe. All the ones I find are doused with cream ofs or a multitude of veggies and water. Also, I favor the low temp. I will be hanging on to this one!
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- DN
This ended up being so tender and juicy. It was perfect. I did it in the crock pot for 8 hours. Delicious!
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- I Heart Naptime
Yay, so happy to hear it was a hit! Thanks for your comment and review :)
- Reply
- Sarah
Can I add the potatoes and carrots to the instant pot with the meat?
- Reply
- Jamielyn Nye
Yes you can, they’ll just be pretty soft by the time they’re done if you don’t mind.
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- katerina @ diethood.com
Such a hearty and delicious meal! My family would love this!
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- Stephanie
We eat a pot roast all the time! The onions and rosemary in this recipe…such a great flavor!
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- Erin
Doesn’t get much easier than this! Super tender and the whole family loves it.
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- Norma Coetzee
I made this Pot Roast, for Sunday lunch and my family absolutely loved the tasteful meal thank you so much Jamie for sharing
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- Jamielyn
I’m so glad they loved it! :)
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- Diane Cooper
I am enjoying the receipts that I have looked at. They look so yummy!
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- Jessica
This was delicious! Thank you so much!
- Reply
- Jamielyn
So glad you enjoyed it :)
- Reply
- Toni
This recipe could not be easier or more delicious. My family loves it!
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- Sabrina
This is my husband’s favorite! It’s such a hearty meal and love that it’s so easy!
- Reply
- Kimberly
Easy sounds just what I’m looking for, I’m drooling already!
- Reply
- Rachael
This is the best pot roast. Yum! I seriously love a good comfort food meal.
- Reply