Horchata White Russian Recipe (Light) | Le Petit Eats (2024)

FAQs

Horchata White Russian Recipe (Light) | Le Petit Eats? ›

Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants.

Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants.

Add espresso to a tall serving glass and fill with ice. Pour over the Licor 43 Horchata and condensed milk and top with your choice of dairy-free milk. Shake cinnamon sugar on top and serve. Leave out the espresso for a lovely iced horchata.

Starches are the main agent in Oaxacan, Valencian and other grain- and tuber-based horchatas. Free starch molecules will mix with and thicken water, but inside the plant parts that make starches, like grains of rice, the molecules are glued and laminated together into aggregates called starch granules.

Strain through a triple-layered cheese cloth AND a fine mesh strainer. This step is very important- you do not want a grainy horchata! Squeeze out all the liquid, then discard the remaining grains. Add the evaporated milk and condensed milk and stir well.

Why is my horchata slimy? If hot water is used instead of cool water to blend the rice mixture, the rice grains will start to swell and cook. As the mixture sits, the starches in the rice will gel up, giving it a slimy texture. Use room temperature or cold water when making horchata.

However, to preserve its quality, we recommend that you avoid exposing it to sunlight and temperatures above 30ºC. To enjoy the product at its best we recommend that you keep it refrigerated and consume it within six months of opening.

It is recommended that cream liqueurs be stored in a cool place, but refrigeration is not necessary. Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required.

Horchata, as a flavor, makes appearances in ice cream, cookies, and other sweets, and other products such as RumChata, an alcoholic tribute to the beverage.

What is the difference between horchata and dirty horchata? ›

Another yummy alternative milk option is horchata. It's one of the more well-known non-dairy options around! It's basically rice milk so it's something easily done at home. Paired with coffee, and you get what is called a Dirty Horchata (it's called 'dirty' because of the coffee color!)

What it tastes like: Mexican horchata isn't as creamy as Spanish horchata (unless you add milk), and it can sometimes be a little gritty from the rice. However, it is usually much sweeter than Spanish horchata and has a strong cinnamon flavor.

As a result, there are multiple different versions of horchata to be found in the region. Horchata de melon is made using ground melon seeds. In Puerto Rico, the primary version of horchata uses sesame seeds, spices, rice, almonds, evaporated milk, coconut milk, allspice, and rum.

Directions note to use concentrate [1:7 ratio] so it is recommend to use 2 tablespoons [1 ounce] to 8 oz drink.

Horchata that has gone bad will usually smell sour, similar to spoiled milk. Also, if you pour it and observe any clumps, chunks, or separated layers, these are clear signs that the horchata is no longer good. The taste, too, will be off, generally sour or rancid. Always store horchata in the refrigerator.

The hydrating properties of the drink, along with the natural sugar, can help rehydrate the body and replenish electrolytes lost during alcohol consumption. Horchata made from Tiger nuts are rich in fibers which are known to help regulate blood sugar levels.

Chilacates also skips mixes for their horchata, but its bubblegum sticky-sweetness comes from a combination of condensed milk and sugar. You can trust the rice milk comes from scratch, however. Tenoch's multiple locations all serve horchata, which also sticks to the basics: milk, rice, cinnamon, and vanilla.