How to construct a burrito?

How to Roll your Burrito Warm tortilla. ... Add fillings of choice. Fold the bottom edge upwards to meet the top half. Pull tortilla back, tucking in the ingredients. Fold the left and right edges of the tortilla up and over to look like an open envelope. Roll until you have a burrito perfecto!

Can I make a burrito with corn tortillas?

Step 1: Choose the right tortilla. Dry corn tortillas work fine for tacos and homemade tortilla chips, but for burritos? Absolutely not. Instead, use large flour tortillas, which can roll without cracking and hold a nice amount of filling.

What does a chicken burrito contain?

This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up!

What are the most common ingredients in a burrito?

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.

What is the difference between shredded chicken and pulled chicken?

There is no difference between shredded chicken and pulled chicken; both terms can be used interchangeably. Both refer to meat cooked until tender, then “pulled” or “shredded” along the meat's grain. Shredded and pulled chicken are popular in sandwiches, soups, pizzas, tacos, enchiladas, and casseroles.

What sauce is on Taco Bell chicken burrito?

The Cantina Chicken Burrito is made with double the slow-roasted chicken*, Avocado Ranch sauce, Creamy Chipotle sauce, lettuce, shredded purple cabbage, freshly prepared pico de gallo, and cheddar cheese inside a grilled flour tortilla.

What brand of chicken does Taco Bell use?

The poultry supplied to Taco Bell by Ingham's is raised in barns to tightly regulated and monitored standards.

Are tortillas used for burritos?

A burrito is a type of Mexican wrap, usually a flour tortilla, that's filled with refried beans and other tasty toppings, then rolled shut and served piping hot!

What's the difference between a burrito and a tortilla wrap?

Even though burritos are also made with tortillas, these tortillas are larger and thicker than those used for wraps. Traditional burritos use wheat flour tortillas, which are heartier and can hold more substantial fillings without tearing.

How To Make Shredded Chicken Burrito (Easy Recipe)

This shredded chicken burrito recipe is the best. It is easy, fast, and delicious!

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What more do you want when cooking for a family on a weeknight? You can easily food prep this recipe, combine and put it on the table. So, are you ready to learn how to make shredded chicken burrito? Let’s get started!

What You Need For This Recipe

To make these shredded chicken burritos recipe you need the following to prepare this meal:

Chicken – you can use slow cooker whole chicken or a rotisserie chicken
Mexican seasoning – season the chicken rub with Mexican seasoning
Green beans – use fresh green beans
Tortilla – for this recipe choose big burrito-sized flour tortillas
Burrito sauce – the best sauce to dip your burrito in

For the Mexican rice you need:

Rice – we serve this recipe with Mexican rice and need long-grain dry rice like basmati rice
Onion – finely chopped
Garlic – fresh minced garlic
Tomato sauce – you can use store-bought tomato sauce or make from fresh tomatoes
Scallion – finely sliced
Vegetable stock – to cook the rice and give it more flavor use vegetable stock
Mexican seasoning – to season the rice

Note that the full ingredients list, including measurements, can be found in the recipe card below.

How To Make Shredded Chicken Burritos

To make this recipe start with the ingredient that takes the longest. Take a whole chicken and rub it with Mexican seasoning or chili powder.
Cook the chicken in a slow cooker, Instant Pot, or Crockpot Express for 3 hours on HIGH or 6 hours on LOW.
While the chicken is cooking make the Mexican rice. Follow the recipe and first soften the onion and garlic in olive oil. Stir until translucent and soft then add the basmati rice.
Stir before you add the tomato sauce, stock, and scallion. Put to a low simmer and let the stir absorb the liquids for 10-15 minutes until the rice is dry.
Fluff the rice with a fork. Then boil the green beans in water for 10 minutes until they are done.
When the chicken is done put the chicken under the broiler for 5-10 minutes to crisp up the skin. Shred the chicken apart with two forks which is the easiest way to pull apart a chicken.
Then construct your burrito. Take a big flour tortilla and put three to four tablespoons of Mexican rice in the middle.
Add the shredded chicken on top of the rice and add green beans to the tortillas. Drizzle some burrito sauce on top and roll up the big tortilla burrito-style.
Keep warm in a warm oven, about 200℉. Repeat for the remaining burritos and your pulled chicken burritos are ready to serve.

Shredded Chicken Burrito Recipe

This recipe is the best of three recipes that you combine into a burrito. Add some burrito sauce and you are ready to serve. You can adjust this recipe and add some of the most amazing additions.

Take a look further to see more options. What is so great about a burrito is that it is the main dish wrapped in a tortilla. Everything you need is inside. Some meat, rice, and vegetables.

It is also a great recipe to take with you to work for dinner or lunch. Even though this recipe tastes the best hot, you can even eat it cold.

Can You Meal Prep Burritos?

Yes, you can, these burritos are great to make ahead of time. You can either prepare all the ingredients separately or combine them when you prepare dinner.

Or you can put the whole burrito together and warm it in the oven when you are ready to prepare dinner.

Are Burritos Good Freezer Meals?

Again, the answer is yes burritos are great freezer meals. You can prepare the whole burrito and roll each burrito into aluminum foil.

Store the burritos in the freezer and when you need them, thaw first and warm them in foil in the freezer for 30 minutes or until warm.

Add More Burrito Options

If you love these chicken burritos you can add even more ingredients to make them taste even better. Think about adding:

Burrito sauce
Pinto beans
Corn
Avocado
Sweet peppers
Red onion
Vegan queso
Shredded cheese

More Burrito Recipes

If you like to make burritos you are in the right place because we have several other burrito recipes for you:

Shredded chicken burrito

Mireille

Serves: 4 Prep Time: 180 minutes Cooking Time: 20 minutes

Looking for the easiest burritos? Try this delicious shredded chicken burrito recipe. Made with the best slow cooked chicken, Mexican rice and beans.

Ingredients

4 burrito size tortillas
1 whole chicken or rotisserie chicken (2-3 lbs)
2 tablespoons Mexican seasoning
2 tablespoons olive oil
2 cups Mexican rice
1 cup burrito sauce

Instructions

Make the whole chicken in the slow cooker and rub it with Mexican seasoning or chili powder
Cook the chicken in a slow cooker, Instant Pot or Crockpot Express for 3 hours on HIGH or 6 hours on LOW
While the chicken is cooking make the Mexican rice. Soften the onion and garlic in olive oil. Stir until translucent and soft then add the basmati rice
Stir before you add the tomato sauce, stock, and scallion. Put to a low simmer and let the stir absorb the liquids for 10-15 minutes until the rice is dry. Fluff the rice with a fork
Then boil the green beans in water for 10 minutes until they are done
When the chicken is done put the chicken under the broiler for 5-10 minutes to crisp up the skin. Shred the chicken apart with two forks which is the easiest way to pull apart chicken
Then construct your burrito. Take a big tortilla and put three to four tablespoons of Mexican rice in the middle
Add the shredded chicken on top of the rice and add green beans to the tortillas. Drizzle some burrito sauce on top and roll up the big tortilla burrito-style
Keep warm in a warm oven of about 200℉. Repeat for the remaining burritos and your pulled chicken burritos are ready to serve