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![]() | #136 |
canadjineh Senior Member Join Date: Dec 2013 Location: British Columbia, Canada Posts: 3,446 S/C/G: 163/150/132 Height: 5'8" 173 cm 57 yrs old | Quote: Originally Posted by lisa32989 Sweet relish does. There is also unsweetened dill relish. Probably pretty much just chopped up dill pickles. Well, there you go... The only one I've ever noticed was the Bicks and I know it had sugar (not the sweet green one but an actual dill relish); I will have to take a closer look as my DH likes relishes on his sandwiches for work lunches and a bit of variety never hurts. Maybe they don't have it in Canada? |
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![]() | #140 |
lisa32989 Senior Member Join Date: Nov 2011 Posts: 8,219 | The trick is to turn down the temp and cook them slower than a normal pancake. I like the texture better if I add the shredded cooked zucchini. And yuck to a globby mess! Definitely mix dry mix with the egg I dont add water because the zucchini has moisture, as well Last edited by lisa32989; 07-23-2014 at 09:39 AM. |
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![]() | #148 |
SweetRelease713 100% Committed Join Date: Dec 2014 Location: Houston, TX Posts: 89 S/C/G: 205/173/110 Height: 5.0 feet My 3FC Diet Blog |
These recipes are fantastic! I put a link to this in a special place, so I can always find it. So many good ideas here |
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![]() | #150 |
Jemcl Member Join Date: Dec 2014 Posts: 49 S/C/G: 217/173/160 | Thank you for posting all the different recipes and tips. I've just started my 3rd month so having new ideas will help to keep me on program |
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