These roasted vegetables are so easy to make and so delicious! Your picky eaters will be devouring this perfectly seasoned side dish!
I am always pretty on top of getting a main dish put together for dinner, but when it comes to sides it can be a little more difficult! This Italian Roasted Vegetable Medley came in clutch!
I have 4 kids, 3 of which are suuuuuper picky eaters. They are usually picky about meats but vegetables can be a bit of a struggle, too! I thought I would add a twist on roasted vegetables with some Italian dressing mix and a little parmesan and my kids loved it! They even had seconds, which is totally a miracle in our household!
These roasted vegetables go perfectly with our Cherry Chipotle Glazed Salmon, Bacon Wrapped Cream Cheese Stuffed Chicken, or our Baked Saltine Cracker Chicken!
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Ingredients for Italian Roasted Vegetable Medley:
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 3 cups baby carrots
- 2 Tablespoons olive oil
- 1 Tablespoon dry Zesty Italian dressing mix
- 1 Tablespoon shredded parmesan cheese
How to make this Italian Roasted Vegetable Medley Recipe:
- Preheat oven to 425 degrees F.
- Spread broccoli, cauliflower and carrots on a large baking sheet.
- Drizzle olive oil over vegetables.
- Sprinkle on Italian dressing mix and shredded parmesan.
- Toss vegetables with hands until evenly coated in oil and seasoning.
- Bake for 20 minutes, or until vegetables are soft.
My favorite thing about this recipe is that I can easily toss everything together and throw it on a baking sheet and it is ready to go! You could also throw all of the ingredients together in a large Ziploc bag, zip it closed and shake it to coat them evenly then spread them on the baking sheet.
The dry Italian dressing mix makes the perfect seasoning for these vegetables and the parmesan cheese puts them over the top!
If you want to make this recipe even easier, you can buy a bag of mixed vegetables in the produce section of your grocery store and follow the recipe as directed!
Serves: 8
Italian Roasted Vegetable Medley
My favorite thing about this recipe is that I can easily toss everything together and throw it on a baking sheet and it is ready to go!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
PrintPin
Ingredients
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 3 cups baby carrots
- 2 Tablespoons olive oil
- 1 Tablespoon dry Zesty Italian dressing mix
- 1 Tablespoon shredded Parmesan cheese
Instructions
Preheat oven to 425 degrees F.
Spread broccoli, cauliflower and carrots on a large baking sheet.
Drizzle olive oil over vegetables.
Sprinkle on Italian dressing mix and shredded parmesan.
Toss vegetables with hands until evenly coated in oil and seasoning.
Bake for 20 minutes, or until vegetables are soft.
Notes
- If you switch out the vegetables for different ones, cook time will vary.
Nutrition
Calories: 72 kcal · Carbohydrates: 8 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 122 mg · Potassium: 334 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 6837 IU · Vitamin C: 50 mg · Calcium: 47 mg · Iron: 1 mg
Equipment
Aluminum Foil
Sheet pan
Recipe Details
Course: Side Dish
Cuisine: American
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Mary Danner says:
Are you using fresh vegetables or the frozen mix?
-
Momma Cyd says:
We use fresh.
-
Kris Johnson says:
I substituted Everything Bagel Seasoning instead of Italian and it was amazing.
About The Author:
Elyse Ellis
Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.
Read More
Other Recipes You Might Enjoy
Slow Cooker Cheesy Cauliflower
4 hours hrs 18 minutes mins
Easy Mexican Salsa Rice (Quick Spanish Rice) Recipe
12 minutes mins
Garlic Parmesan Mashed Potatoes Recipe
30 minutes mins
Slow Cooker Refried Beans Recipe
8 hours hrs 10 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins