Oven Baked Garlic Parmesan Potato French Fries Recipe (2024)

Side Dish Recipes

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Healthy fries? You’ve got it! These garlic Parmesan potato fries taste amazing, and they are baked, not fried! Golden brown, crispy and so full of flavor, this recipe is a must-make!

Oven Baked Garlic Parmesan Potato French Fries Recipe (1)

Healthy fries is not an oxymoron! These BAKEDgarlic Parmesan potatofries are so delicious, this recipe almost seems too good to be true! You don’t have to FRYthe fries to make them crispy and yummy. In fact, I don’t even own a deep fryer – the oven can do an amazing job browning and crisping the fries if you use the right technique!

These baked fries are truly loaded with flavor. Salt, pepper, garlic, grated Parmesan and Italian seasoning – mmmmm! Biting into one of these oven fries is like a flavor explosion! I love baking things with garlic and Parmesan – you just can’t go wrong with this combo :) I have other oven baked recipes that use similar technique – check out garlic Parmesan zucchini fries, Parmesan cauliflower and Parmesan-crusted salmon. Yes, when I find something that works so well, it’s hard not to go overboard :)

Oven Baked Garlic Parmesan Potato French Fries Recipe (2)

How To Make Baked French Fries

Making these oven-baked Parmesan fries is super easy! And cutting the potatoes into fries is super-easy too – you don’t need to have superb knife skills or a special slicing machine! You will laugh when you learn of my potato slicing trick below :)

Oven Baked Garlic Parmesan Potato French Fries Recipe (3)

  1. Slice the potatoes. To slice the potatoes into fries shape, you just cut them into eights lengthwise. That’s it! No fancy shapes, no potato matchsticks, no nonsense! Yes, these are fairly large fries that are really potato wedges – so what, that’s a “chef’s special” home fries :)
  2. Dry the potatoes with the paper towel to absorb all excess moisture. This willhelp the baked fries be crispy, not soggy!
  3. Put the potato fries in a bowl and toss with olive oil, then toss with grated Parmesan cheese so they are evenly coated on all sides.
  4. Spread the fries on a parchment-paper-lined baking sheets in a single layer, so the fries are not touching each other. Sprinkle with salt, pepper, garlic powder and Italian seasoning.
  5. Baked in a pre-heated 425F oven to 30 minutes, or until the fries are golden-brown.
  6. Sprinkle the baked fries with remaining Parmesan cheese.

There you have it – crispy, delicious and healthy oven-baked french fries! Serve these fries immediately for maximum crispness. Enjoy!

Oven Baked Garlic Parmesan Potato French Fries Recipe (4)

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Oven Baked Garlic Parmesan Potato French Fries Recipe (5)

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Crispy Baked Garlic Parmesan Potato Fries

These Parmesan garlic french fries are amazing! They are so addictive, you just can't stop eating them! Best of all, they are BAKED in the oven, not fried! Yes, yummy and healthy french fries - that's a must-make!

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Side Dish

Cuisine: American

Servings: 4 servings

Author: MelanieCooks.com

Ingredients

Instructions

  • Preheat the oven to 425F. Line a baking sheet with parchment paper.

  • Cut a potato in half lengthwise. Then cut each half in half lengthwise (so you have potato quarters). Then cut each quarter of the potato in half lengthwise again (so you have potato eighths, which are in the shape of large fries). Repeat with the remaining potatoes.

  • Take a large piece of paper towel and blot the potato fries on all sides so they are completely dry (wet potatoes will result in soggy fries).

  • Put the dry potatoes in a bowl and pour olive oil over them. Toss with your hands so the potatoes are completely coated with olive oil on all sides.

  • Add 1/4 cup of Parmesan cheese to the potatoes, and toss with your hands so the potatoes are evenly coated with Parmesan cheese.

  • Put the potatoes on a baking sheet in a single layer, so the fries are not touching. If there is not enough room, use another baking sheet.

  • Sprinkle the fries with salt, pepper, garlic powder and Italian seasoning.

  • Put the fries in the oven and bake for 30 minutes, or until golden-brown.

  • Remove the fries from the oven and sprinkle with remaining Parmesan cheese. Serve immediately.

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Oven Baked Garlic Parmesan Potato French Fries Recipe (2024)

FAQs

Why don't my fries get crispy in the oven? ›

A secret: the 10-minute cold soak!

The secret to the perfect texture for crispy baked French fries? Soak the fries in cold water before baking. Here's why: Soaking makes the outside crispy and inside pillowy.

How do you keep fries from getting soggy in the oven? ›

Drain well: After frying, place the fries on a wire rack or paper towels to drain excess oil. Excess oil can make fries soggy. Keep them hot: Place the drained fries in a preheated oven (200°F/95°C) on a wire rack over a baking sheet. This will keep them warm and crispy until you're ready to serve.

Do you have to soak potatoes before frying? ›

This step is commonly missed in making homemade fries, but it might be one of the most important! Soaking your fries in cold water helps remove excess starch, which allows for crispy, golden fries! The cold water bath also helps the french fries retain their shape and contributes to a fluffy inside.

Are French fries better in oven or fried? ›

Fried potatoes have a crispiness and flavor that just cannot be replicated by baking. If you're looking for the best-tasting fries, you'll have to go with the fried variety. However, if you're looking for a healthier option, baked fries are a good choice.

How to make crispy french fries in the oven? ›

Reheating Method: Oven-Roasted

Oven-roasting fries to revitalize them is exactly as it sounds: Crank your oven to 425°F, spread the fries out on a baking sheet, and let them get roasty-toasty.

What do restaurants put on french fries to make them crispy? ›

And generally speaking, restaurants fry their french fries twice: once at a lower temperature to cook the inside of the fry, and then a second time at a higher temperature to brown the exterior.

What temperature do you keep fries crispy in the oven? ›

Instead, set your oven to 400 degrees and heat for 5 to 10 minutes. The dry heat will help maintain the original texture. Saucing strategically: If you're adding sauce to a crispy dish, wait until the last moment to apply it.

How do you make oven fries taste better? ›

Add herbs and spices for extra flavor.

"Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil," Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

What happens if you don't soak potatoes for french fries? ›

The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

What happens if you don t soak potatoes before making fries? ›

Make sure that you soak the potatoes for at least 2-3 hours. Soaking the sliced potatoes in cold water is one of the main steps to prepare perfect French Fries. The cold water removes the starch present outside the potatoes so that you get perfectly crispy fries.

Why add vinegar in water for french fries? ›

When a small amount of vinegar is added to the soaking water before frying, it can help impart a tangy flavor to the fries without making them taste overly vinegary. The acid in the vinegar can also help to slightly break down the surface of the potatoes, aiding in the development of a crispier texture during frying.

Should I flip oven fries? ›

Baking and grilling fries:

Evenly distribute the fries on a pre-oiled or sprayed baking sheet or grill pan. Flip the fries about halfway through cooking for even crisping. Remove fries from the oven, and place in a paper towel-lined bowl to serve. Try other dipping sauces as well as ketchup.

Why do french fries taste better at restaurants? ›

Making restaurant-quality french fries at home comes down to using the correct type of potatoes, oil, and cooking method. For example, most restaurants fry their fries twice. Plus, they often soak their fries in a slurry of special ingredients before freezing them for later.

What makes best french fries? ›

The secret to perfectly-cooked French fries starts with using the right potatoes. You might think that all potatoes are created equal, but when it comes to choosing the best potatoes for Fresh-Cut French fries, you want high-starch potatoes. And the clear winners are Idaho or russet potatoes.

How to improve oven fries? ›

Bake fries on an open rack for optimum air flow.

"Baking frozen fries on an oven rack ensures even cooking and allows air to flow all around the fries, which increases your chances of getting golden-brown fries from the oven," Harvey said.

Why are my home fries not crispy? ›

The secret to getting a crispy surface on home fries is to make sure the potatoes aren't warm when you pan-fry them. In this recipe, we precook the potatoes and let them cool to room temperature before they hit the buttered pan, ensuring perfectly crusty and crispy edges.

Why won't my fried potatoes get crispy? ›

This sure sounds a lot like potatoes that have been stored too long, in too cold of an environment before cooking. When potatoes are held below 41°F for too long a period, the starches convert to sugar and it changes the cooking chemistry.

What oven setting makes things crispy? ›

The broil setting on your oven cooks food quickly with direct heat—typically at 550°F (289°C)—and produces a seared finish that's similar to grilling. Smaller or countertop ovens usually preheat to the broiling temp faster, so you can quickly finish baked or slow-roasted dishes with crisp browned edges.

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