Panda Express Orange Chicken Recipe - Panda Express Recipes (2024)

FAQs

What is Panda Express orange chicken sauce made of? ›

All of the flavor in the Asian chicken dish comes from the Panda Express signature orange chicken sauce, which features orange peel, soy sauce, vinegar, and red chili peppers. This gives the dish a citrusy sweet and tangy flavor with just a hint of heat.

Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.

It's made with crispy breaded morsels of Beyond Chicken that are wok-tossed in Panda Express's signature vegan-friendly orange chicken sauce. Best of all, the Beyond Meat orange chicken at Panda Express is completely vegan as-is—no modifications needed!

To give those frozen, dark meat chicken chunks their orange-ish flavor, Panda Express uses pure orange extract, made from “alcohol, water, and oil of orange.”

Water, sugar, rice cooking wine (rice wine, salt), soy sauce (water, soybeans, salt, wheat flour), oyster extractive (oyster, water, salt), modified food starch, rice vinegar, contains less than 2% of salt, yeast extract, sesame oil+, spice, caramel color, safflower oil+, xanthan gum, lactic acid, natural flavors (milk ...

Panda Express primarily cooks their dishes in soybean oil. Soybean oil has a mild flavor with no strong taste of its own, making it a versatile choice for cooking and baking as it doesn't overpower the spices, sauces, and aromatics used in a dish.

They deep fry what are essentially chicken nuggets and toss them in a wok with the orange-flavored sauce. There's no MSG. Chef Andy Kao is credited with inventing orange chicken in 1987. He was classically trained in French cuisine and worked as Panda Express' executive chef.

FRIED RICE

Steamed white rice with soy sauce, eggs, peas, carrots and green onions.

No, it is a soybean-based oil. Does Panda Express fry their food in peanut oil? The oil they use is soybean salad oil. They also use sesame oil to top of some entrees, and cooking wine for the spicy stir fried entrees.

Why this petition matters. Panda Express have discontinued serving the Beyond Meat orange chicken, the only vegan/vegetarian entree option. They have said this was due to the entree being a limited time item, but the popularity should make them change their minds.

What is beyond orange chicken panda? ›

By the fall of 2022, Panda Express fans had something new to clamor about at all of its 2,300 locations with the national launch of Beyond the Original Orange Orange Chicken (BTOOC), a plant-based take on its most popular dish made together with vegan company Beyond Meat.

The ubiquitous restaurant offering, while deceptively simple, marries a host of Chinese regional flavors with American ingredients. It all started in Hawaii. In 1987, executive chef Andy Kao invented orange chicken on a business trip to open the state's first Panda Express restaurant.

Unfortunately, if it's a nutritious meal you're on the hunt for, this one isn't it. "Panda Express's Orange Chicken and Chow Mein are considered unhealthy due to their high levels of sodium, sugar, and unhealthy fats," says Young.

Looks like I'll just have to do it for them. The results include uncooked, battered frozen dark meat chicken chunks with binders added, high fructose corn syrup, potassium chloride, sodium benzoate, disodium guanylate, guar gum, nonfat dry milk, dried whole eggs, and disodium inosinate.

Panda Express' orange chicken has a hint of spice due to red pepper flakes. There's just enough heat in orange chicken to give it a bit of a kick, but not so much that the taste buds of your average 5-year-old couldn't handle eating it.

When dining vegan at Panda Express, choose from soy, chili, plum, potsticker, sweet & sour, and teriyaki sauces. But don't forget about that Panda hot mustard. Level up your plant-based order with these vegan-friendly condiments.

Panda Express Gourmet Chinese Orange Chicken Sauce, 20.75 Ounce (588 Grams)