Perfect Corn Soup Recipe – A Delicious Comforting Dish - Soup Chick (2024)

Immerse yourself in the velvety goodness of corn soup recipe – a harmony of flavors synonymous with home-cooked love. With every spoonful, this luscious potage transcends the ordinary, offering a delightful journey to the soul of homestyle comfort.

It is the embodiment of sweet kernels turned into a silken culinary masterpiece. Each simmering pot brings an inviting aroma that wafts through the air, enticing taste buds even before the first taste.

It’s a versatile canvas – an epicurean delight that fuses seamlessly with a cornucopia of ingredients from every culinary tradition. Yet, it retains a simplicity that hearkens back to rustic kitchens and cozy family dinners.

At the heart of every swirl in your bowl lies the age-old tradition of transforming the humble corn into an exquisite gastronomic experience.

So, why wait? Plunge your spoon into the golden depths of corn soup – an experience that promises to awaken your senses and warm your heart.

What Is Corn Soup?

Corn soup is a heartwarming dish that captures the sweet essence of corn in a bowl. Traditionally prepared by simmering fresh or canned corn kernels with a mix of aromatic vegetables like onions, celery, and carrots, it’s often pureed for a creamy texture.

Different cultures put their unique spin on it; some versions incorporate dairy, and others use the stock for a lighter broth. This versatile soup can be garnished with a range of toppings like croutons, fresh herbs, or bacon and is enjoyed worldwide for its comforting simplicity.

Can You Vary The Recipe With Other Ingredients?

• Protein Addition: Add cooked chicken, shrimp, or tofu for an extra protein boost. This not only enhances the nutritional profile but also adds texture and flavor.
• Vegetable Variations: Incorporate other vegetables like bell peppers, zucchini, or tomatoes for added color, texture, and nutritional value.
• Heat It Up: For those who like a bit of heat, consider adding chili peppers, cayenne, or a dash of hot sauce to give your soup a spicy kick.
• Cheesy Delight: Stir in some cheddar, Monterey Jack, or cream cheese to add a rich, cheesy element to your soup.
• Seafood Style: In coastal regions, it’s not uncommon to see versions of corn soup with added seafood like crab or clams. This introduces a whole new flavor profile and makes the soup even more substantial.
• Global Spices: Add spices like curry powder for an Indian twist or some cumin and cilantro for a Mexican-style soup. The possibilities are endless!

Recipe Directions

• Start by shucking and desilking the fresh corn. Cut the kernels off the cob and set them aside.
• Heat olive oil over medium heat in a large pot. Add minced garlic and chopped onions. Sauté till the onion looks translucent and the garlic is fragrant.
• Add the cubed pork to the pot and cook until it’s lightly browned and cooked through. Stir occasionally to ensure even cooking.
• Next, add the peeled and deveined prawns to the pot. Cook for a few minutes until the prawns turn pink and are cooked through—season with salt and pepper to taste.
• Add the corn kernels to the pot and stir well to combine with the other ingredients. Cook for about 2-3 minutes to lightly sauté the corn.
• Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10-15 minutes to allow the flavors to meld together.
• Lastly, add the washed and dried fresh spinach to the pot. Stir it into the soup and let it cook for a few minutes until the spinach wilts and becomes tender.
• Taste the soup and adjust the seasoning with more salt and pepper if needed.
• Remove the pot from heat. Serve the corn soup hot, and enjoy!

Variations, Add-ons And Toppings

Variations

• Spicy Corn Soup: Add diced jalapeños or a dash of cayenne pepper to introduce a fiery kick.
• Cheesy Corn Soup: Stir in grated cheddar or cream cheese until it melts for a rich, creamy, and cheesy twist.
• Southwestern Corn Soup: Incorporate ingredients like black beans, bell peppers, and a hint of lime for a Southwestern spin.
• Seafood Corn Soup: Add shrimp, crab meat, or clams for a luxurious seafood version.

Add-Ons

• Protein: Grilled chicken, roasted shrimp, or tofu cubes can be added to boost the protein content.
• Vegetables: Additional veggies such as bell peppers, zucchini, or kale can increase the nutritional value and texture.
• Grains: Consider stirring in cooked quinoa or brown rice to make the soup heartier.

Toppings

• Fresh Herbs: A sprinkle of fresh cilantro, parsley, or green onions adds a pop of color and freshness.
• Crunch: Crumbled bacon, tortilla strips, or toasted nuts add a delightful crunch contrasting the creamy soup.
• Cheese: A sprinkle of shredded cheese like cheddar or Monterey Jack adds a tasty finish.
• Spices: A dash of smoked paprika or chili flakes can provide excellent heat and added flavor.

Can I Make Soup In A Slow Cooker Or Instant Pot?

• Slow Cooker: This method is perfect for extracting flavors slowly over a longer period. Add your corn (along with cobs if using fresh), aromatic veggies, spices, and stock into the slow cooker, and let it do the magic.

After cooking, remove the cobs, puree the soup if desired, then add dairy (if using) and seasonings. It’s ideal if you want to prepare the soup in the morning and have it ready by dinner time.

• Instant Pot: If you’re short on time, the Instant Pot is a great choice. It significantly reduces cooking time while still delivering flavorful results. Start using the sauté function for your onions and other aromatic veggies, then add corn, spices, and stock.

After pressure cooking, you can blend the soup for a creamy texture, then adjust your seasonings and add dairy if you wish.

Can I Use Store Broth Or Should I Make My Own?

• Store-Bought Broth: This is a convenient and time-saving option. It can deliver a tasty soup, especially if you select a high-quality, low-sodium variety. The low-sodium versions allow you to control the salt content of your soup better.

There are several options available, including vegetable, chicken, and even corn broth.

• Homemade Broth: Making your own broth allows you to have complete control over the ingredients and flavor. If you’re using fresh corn, don’t discard the cobs; simmer them with some onions, carrots, celery, and herbs to make a flavorful corn stock.

If you’re using another base like chicken or vegetables, homemade broth can add depth and complexity to your soup.

How To Serve ?

• Temperature: Corn soup is typically served hot. Ensure it’s heated to the right temperature without letting it boil, as boiling can separate certain ingredients, like cream, or turn grainy.
• Bowl Selection: Choose a deep bowl that retains heat well. Pre-warming the bowl can help keep the soup hot for longer.
• Garnishing: Just before serving, garnish the soup with your chosen toppings. This could be a sprinkle of fresh herbs, a drizzle of cream, a handful of croutons, or a dusting of spices. Garnishes make the soup look more appealing and add an extra layer of flavor and texture.
• Accompaniments: Corn soup pairs well with a slice of crusty bread or a side salad. You can also serve it as a starter before a main course.
• Presentation: Pay attention to the presentation. Wipe off any splashes on the bowl’s rim for a clean look. Also, use a napkin or soup plate under the bowl for an elegant presentation.

Perfect Side Dishes

• Crusty Bread or Rolls: These are ideal for dipping into the soup and savoring every last drop. A garlic or herb-infused bread could add a flavorful twist.
• Green Salad: A fresh green salad with a light vinaigrette can balance the soup’s richness. You could include mixed greens, cherry tomatoes, cucumber, and some feta or goat cheese.
• Grilled Cheese Sandwich: A classic partner to soup, a grilled cheese sandwich would go excellently with corn soup. Add some caramelized onions or a fancy cheese for a gourmet touch.
• Roasted Vegetables: A side of roasted vegetables can provide a hearty and healthy addition to the meal. Try combinations like carrots and parsnips or Brussels sprouts and sweet potatoes.
• Quiche or Savory Tart: A slice of a light quiche or a savory tart with vegetables can make the meal more substantial and add an elegant touch if you’re serving the soup at a dinner party.

Storage And Make Ahead

• Storage: Store leftover corn soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in a freezer-safe container for up to 3 months.
• Make Ahead: Corn soup is perfect for making ahead. Prepare the soup according to the recipe, let it cool completely, then transfer it to an airtight container. Refrigerate for up to 2 days or freeze for longer storage. When ready to serve, reheat gently on the stove, adding a little extra broth or cream if needed to adjust the consistency.

What Can We Do With Leftovers?

• Reheat and Eat: The simplest option is to reheat the soup and enjoy it as is. Change up the garnishes to add some variety.
• Pasta Sauce: You can use the soup as a base for pasta sauce. Add extra ingredients like sautéed mushrooms or spinach, and top it off with some grated cheese.
• Casserole Base: Leftover soup can also be used as a base for a casserole. Combine it with cooked pasta, vegetables, protein, and cheese topping, and bake until bubbly and golden.
• Stew or Curry: Add some proteins (like beans, tofu, chicken, or shrimp) and extra vegetables to make a hearty stew or curry. You should add some additional spices to amp up the flavor.
• Bread Bowl: For a fun twist, serve the reheated soup in a hollowed-out bread bowl. The bread soaks up the soup and makes for a delicious and hearty meal.
• Freeze for Later: If you can’t use the leftovers immediately, remember you can freeze them for later use.

Perfect Corn Soup Recipe – A Delicious Comforting Dish

5 from 6 votes

Recipe by Hanna BarnesCourse: soup recipe

Servings

4

servings

See Also

Olive Garden Salad Dressing Recipe and Video - CopyKat Recipes

Prep time

15

minutes

Cooking time

25

minutes

Calories

200

kcal

Corn soup is a delicious and comforting dish, made with fresh corn, onions, garlic, pork, prawns, and spinach. The ingredients are sautéed, simmered in chicken broth, and seasoned with salt and pepper.

Ingredients

• 4 Ears 4 Fresh Corn (Shucked, Desilked)

• 1 Tablespoon 1 Olive Oil

• 1 1 Medium Onion (Chopped)

• 2 Minced 2 Garlic Cloves

• 1/4 Pound 1/4 Pork

• 1/4 Pound 1/4 Uncooked Prawns

• Salt (To Taste)

• Pepper (To Taste)

• 4 Cups 4 Chicken Broth

• 1 Bunch 1 Fresh Spinach

Step-By-Step Directions

• Preparation Steps
  Start by preparing your corn. Slice the kernels from the cob and scrape off the remaining bits and juice into a bowl. Set aside.
• Cooking Directions
  Heat olive oil over medium heat in a large pot.
  Add the onion and garlic to the hot oil, cooking, and stirring until they’re fragrant. This should take about 5 minutes.
  Add the pork to the pot, cooking until it is no longer pink. This will likely take around 5 minutes.
  Next, add the prawns to the pot. Cook these until they turn bright pink on the outside and the meat is no longer transparent in the center. This will be about another 5 minutes.
  Now it’s time to add the corn kernels that you prepared earlier. Stir them into the pot.
  Season the ingredients with salt and pepper to taste.
  Pour the chicken broth over the mixture in the pot. Bring the mixture to a simmer and allow it to cook for another 10 minutes.
• Final Touches
  Finally, add the spinach to the soup. Cook until it is just wilted, which should take around 2 to 3 minutes.
• Serving Directions
  Serve your Corn Soup hot, with a slice of crusty bread or a side salad for a complete meal.
• Additional Options
  If you want a spicier soup, consider adding some red pepper flakes or cayenne pepper.
  For a more indulgent touch, you could top each serving with a spoonful of sour cream or a sprinkle of grated cheese.
• EQUIPMENT LIST
• Sharp Knife
• Large Pot/Dutch Oven
• Blender/Immersion Blender
• Strainer
• Ladle
• Slow Cooker/Instant Pot

Notes

• Fresh Ingredients: Use fresh corn and prawns for the best flavor and texture. However, frozen or canned corn and frozen prawns can also be used if fresh aren’t available.
• Pork Substitutions: You can substitute the pork with chicken or tofu for a lighter soup or skip it entirely for a seafood-focused dish.
• Spice it Up: For those who like a bit of heat, consider adding a diced jalapeño or some red pepper flakes.
• Vegetable Additions: You can add other vegetables like diced bell pepper or zucchini for extra color and nutrition.
• Dairy-Free Version: If you want to make the soup creamy but are avoiding dairy, you can add a splash of coconut milk instead of cream.
• Leftovers: This soup stores well in the refrigerator for 3-4 days or can be frozen for longer-term storage. Reheat gently on the stove or in the microwave.

Nutrition Table