Pflaumenmus Recipe- How to Make German Plum Butter (2024)

FAQs

Is plum butter the same as plum jam? ›

What's the difference between plum butter and plum jam, you might be wondering? While jam is typically made of cooked fruit with the addition of pectin to make it somewhat gelatinous, fruit butter is basically a reduced fruit puree. Fruit butters are usually silkier, more spreadable, and use waaaay less sugar.

Bring plums to a boil; add sugar, lower heat, and simmer until thickened, about 15 minutes. Sterilize jars and lids in boiling water for at least 5 minutes. Pack plum butter into hot jars, filling to within 1/4 inch of the top.

German Pflaumenmus Recipe (aka Zwetschgenmus or German Plum Butter Recipe) ByCate, International Desserts Blog. Got plums? Make German Pflaumenmus (German plum butter)! It's super easy, an almost totally hands-off cooking process, and you can freeze any leftovers you have – if you have any left!

Plum Sauce, sometimes called "Duck Sauce," is a sweet and tangy condiment with the lively flavors of plums and ginger. It's often served with fried wontons and other appetizers.

The natural pectin in fruits and vegetables thickens jams. If there isn't enough pectin in the fruit itself and you don't add extra pectin, the result is runny jelly or jam. Additionally, if the fruit is overripe, its pectin levels are lower.

One of the classic desserts relished by many during this holiday is plum cake. As the name implies, the key ingredient in this cake is plums. They are rich in antioxidants and many other nutrients. “Plums are a great source of fibre which aids in digestion.

The production of apple butter was also a popular way of using apples in colonial America, well into the 19th century. The product contains no actual dairy butter; the term butter refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for breads.

If you're lucky enough to find apricots in their prime, substitute them for any jam recipe that calls for plums. Make sure to use more apricots than your plum recipes calls for since this sister fruit can be half as big, or just make apricot preserves instead.

Butters: Butters are made from pureed fruit. They are not as sweet as preserves, jams, or jellies but offer a full fruit flavor. Butters are cooked for over 6 hours ,at a low temperature, allowing the product to thicken. Butters tend to be dark because of the exposure to air during the cooking.

Preserves contain larger chunks of fruit or even whole fruits, offering a more varied texture and a slightly less cooked taste, capturing the essence of fresh plums. Jam, on the other hand, is made from crushed or pureed fruit, resulting in a smoother, more uniform consistency that spreads easily.

Is apple butter just jam? ›

Apple jam is like apple butter in that it features apples cooked down over a long period of time. However, apple jam is thinner in consistency, lighter in color, and often includes bits of fruit, whereas apple butter is thicker, darker in color (thanks to caramelization) and blended until smooth.