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Published on Updated on January 19, 2023
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One of the best game day food ideas is this easyPhilly Cheesesteak Sandwich. Cheesesteak is made out of delicious flank steak, onion, mushrooms and delicious melted cheese. The most easiest cheesesteak recipe and mouthwatering too.
![Philly Cheesesteak Sandwich Recipe (1) Philly Cheesesteak Sandwich Recipe (1)](https://i0.wp.com/www.munchkintime.com/wp-content/uploads/2020/09/Munchkin-Times-Philly-Cheesesteak-Sandwich-Recipe_-29.jpg)
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![Philly Cheesesteak Sandwich Recipe (2) Philly Cheesesteak Sandwich Recipe (2)](https://i0.wp.com/www.munchkintime.com/wp-content/uploads/2020/09/Munchkin-Times-Philly-Cheesesteak-Sandwich-Recipe_.jpg)
Philly Cheesesteak Recipe Tip
- Prep all of the ingredients before making this deliciousness. Place flank steak into the freezer and freeze for about 30 minutes, it helps cutting steak into thin strips so much easier.
- Chop onion and mushrooms, so you are ready to go when you start cooking.
![Philly Cheesesteak Sandwich Recipe (3) Philly Cheesesteak Sandwich Recipe (3)](https://i0.wp.com/www.munchkintime.com/wp-content/uploads/2020/09/Munchkin-Times-Philly-Cheesesteak-Sandwich-Recipe_-34.jpg)
How to make Philly Cheese Steak Sandwiches
Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.
![Philly Cheesesteak Sandwich Recipe (4) Philly Cheesesteak Sandwich Recipe (4)](https://i0.wp.com/www.munchkintime.com/wp-content/uploads/2020/09/Munchkin-Times-Philly-Cheesesteak-Sandwich-Recipe_-4.jpg)
Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.
![Philly Cheesesteak Sandwich Recipe (5) Philly Cheesesteak Sandwich Recipe (5)](https://i0.wp.com/www.munchkintime.com/wp-content/uploads/2020/09/Munchkin-Times-Philly-Cheesesteak-Sandwich-Recipe_-5.jpg)
Into the same skillet add 8 oz of sliced mushrooms, season with salt and pepper to taste and saute for 3 -5 minutes, stirring few times. Transfer sauteed mushrooms & onion to a plate, cover with a lid to keep warm.
![Philly Cheesesteak Sandwich Recipe (6) Philly Cheesesteak Sandwich Recipe (6)](https://i0.wp.com/www.munchkintime.com/wp-content/uploads/2020/09/Munchkin-Times-Philly-Cheesesteak-Sandwich-Recipe_-6.jpg)
How to Cook Steak in the Skillet
Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it’s hot, working in 2 batches add steak and season with 1/2 of Montreal Steak Seasoning and salt and pepper to taste.
Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.
![Philly Cheesesteak Sandwich Recipe (7) Philly Cheesesteak Sandwich Recipe (7)](https://i0.wp.com/www.munchkintime.com/wp-content/uploads/2020/09/Munchkin-Times-Philly-Cheesesteak-Sandwich-Recipe_-7.jpg)
Next, remove from the heat and stir in 6-8 slices of provolone cheese.
![Philly Cheesesteak Sandwich Recipe (8) Philly Cheesesteak Sandwich Recipe (8)](https://i0.wp.com/www.munchkintime.com/wp-content/uploads/2020/09/Munchkin-Times-Philly-Cheesesteak-Sandwich-Recipe_-18.jpg)
Serve over toasted hoagie roll buns and add sauteed onion with mushrooms over the top. Enjoy!
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Philly Cheesesteak Sandwich Recipe (Video)
Love Keil
One of the best game day food ideas is this easy Philly Cheesesteak Sandwich. Cheesesteak is made out of delicious flank steak, onion, mushrooms and delicious melted cheese.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Sandwich
Cuisine American, Italian
Servings 4
Calories 592 kcal
Ingredients
- 4 hoagie rolls
- 2 tablespoons butter
- 1 large onion thinly sliced
- 8 oz mushrooms sliced
- 2 tablespoon grape seed oil
- 2 lb skirt steak
- 1 tablespoon Montreal Steak Seasoning
- salt & pepper to taste
- 8 slices provolone cheese or American cheese
Instructions
Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.
Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.
Into the same skillet add 8 oz of sliced mushrooms, season with salt and pepper to taste and saute for 3 -5 minutes, stirring few times. Transfer sauteed mushrooms & onion to a plate, cover with a lid to keep warm.
Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it's hot, working in 2 batches add steak and season with 1/2 of Montreal Steak Seasoning and salt and pepper to taste. Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.
Remove from the heat and stir in 8 slices of provolone cheese. Serve over toasted hoagie buns and add sauteed onion with mushrooms over the top. Enjoy!
Video
Notes
- Prep all of the ingredients before making this deliciousness. Place flank steak into the freezer and freeze for about 30 minutes, it helps cutting steak into thin strips.
- Chop onion and mushrooms, so you are ready to go when you start cooking.
Nutrition
Serving: 1gCalories: 592kcalCarbohydrates: 7gProtein: 61gFat: 36gSaturated Fat: 17gCholesterol: 184mgSodium: 537mgPotassium: 950mgFiber: 1gSugar: 3gVitamin A: 554IUVitamin C: 4mgCalcium: 319mgIron: 5mg
Tried this recipe?Let us know how it was!
9 Comments
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Joe
February 12, 2022 at 8:26 AM ·Reply
Just call it a Boise Cheesesteak. No one in Philly puts mushrooms on a cheesesteak or Montreal steak seasoning. Literally no one.
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Munchkin Time
May 18, 2022 at 10:23 AM ·Reply
But I do!
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Grammys Corner
February 8, 2022 at 9:54 AM ·Reply
I am from Philadelphia born and raised, this is your version of a Philly cheese steak with fried onions and mushrooms, this not our version , similar but no cigar.
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Munchkin Time
April 5, 2022 at 7:16 PM ·Reply
Yes, this is my version!
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LB
January 28, 2022 at 3:46 AM ·Reply
I’m from Philly and we don’t use mushrooms or Montreal seasoning and we use American cheese
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JB
February 19, 2022 at 10:02 AM ·Reply
I’m from Philly also. Mushrooms are optional anywhere I get them and I prefer them (though others don’t). Also while I also prefer American Cheese plenty of places offer provolone too. Perfectly acceptable. For the seasoning I prefer just salt and pepper but I suppose the Montreal seasoning would give it a slightly different flavor. Regardless, the cooking method is sound and this will give you a good sandwich. Just don’t say a real Philly cheesesteak has Cheez-Wiz – while it may taste good those are for the tourists!
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Munchkin Time
April 5, 2022 at 7:13 PM
Hi JB, thank you for sharing your thoughts about this recipe! Although I don’t see me saying “a real Philly cheesesteak has Cheez-Wiz”. Provolone or American cheese is my way to go.
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Munchkin Time
April 5, 2022 at 7:37 PM ·Reply
Thank you for sharing LB! In our Philly sandwiches we like to use mushrooms and Montreal seasoning and sometimes we add American cheese instead of provolone. You should give it a try maybe you will like it!
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