Dressings/seasonings | How To Recipes
Learn how to make a simple and delicious teriyaki sauce with this easy recipe. Perfect for glazing meats, drizzling over vegetables, or using it as a dipping sauce. Ready in minutes! This simple teriyaki sauce recipe combines basic pantry ingredients to deliver a perfect balance of sweet and savory flavors. With just a few minutes of preparation, you can elevate any dish with the rich, authentic taste of homemade teriyaki.
WAYS TO USE Homemade Teriyaki Sauce Recipe:
- Glazing Meats: Brush teriyaki sauce on chicken, beef, or pork during the last few minutes of grilling or baking for a delicious glaze that adds a sweet and savory depth of flavor.
- Stir-Frying Vegetables: Add teriyaki sauce to your stir-fried vegetables for a quick and easy way to enhance their taste. It’s perfect for broccoli, bell peppers, snap peas, and more.
- Marinating Proteins: Use teriyaki sauce as a marinade for tofu, chicken, beef, or seafood. Let it soak for at least 30 minutes to infuse the flavors before cooking.
- Rice and Noodles: Drizzle teriyaki sauce over steamed rice or noodles to elevate a simple side dish into something special. It’s also great in fried rice and noodle bowls.
- Dipping Sauce: Serve teriyaki sauce as a dipping sauce for dumplings, spring rolls, or tempura. Its sweet and savory profile complements a variety of appetizers.
- Burger Topping: Add a twist to your burgers by topping them with teriyaki sauce. It pairs wonderfully with grilled pineapple and cheese for a Hawaiian-inspired burger.
- Salad Dressing: Mix teriyaki sauce with a bit of sesame oil and rice vinegar to create a unique and tasty dressing for your salads. It’s especially good with Asian-inspired salads.
- Pizza Sauce: Use teriyaki sauce as a base for a unique pizza. Top with chicken, onions, bell peppers, and mozzarella for a flavorful twist on a classic.
Ingredients for Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup water
- 2 tablespoon honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger paste, Fresh Ginger or Ground Ginger
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
Simple Teriyaki Sauce Recipe
- Gather Your Ingredients:
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Prepare Your Mixing Bowl:
- Select a small mixing bowl that will comfortably hold all your ingredients without spilling during the mixing process.
- Add Soy Sauce:
- Pour 1/2 cup of soy sauce into the mixing bowl. This will serve as the base of your teriyaki sauce.
- Incorporate Honey:
- Measure 1/4 cup of honey and add it to the soy sauce. Use a spoon or spatula to ensure you get all the honey into the bowl.
- Mix in Brown Sugar:
- Add 1/4 cup of brown sugar to the mixture. The brown sugar will enhance the sweetness and add a rich flavor.
- Add Minced Garlic:
- Mince 2 cloves of garlic and add them to the bowl. Fresh garlic will provide a robust and aromatic flavor.
- Stir in Ginger Paste:
- Measure 1 tablespoon of ginger paste and mix it into the bowl. Ginger adds a warm and slightly spicy note to the sauce.
- Include Sesame Oil:
- Add 1 teaspoon of sesame oil to the mixture. This will contribute a nutty aroma and taste.
- Season with Black Pepper:
- Finally, sprinkle 1/4 teaspoon of black pepper into the bowl to add a subtle heat and enhance the overall flavor profile.
- Combine All Ingredients:
- Use a whisk or spoon to thoroughly mix all the ingredients together. Continue stirring until the honey and brown sugar are fully dissolved, and the garlic and ginger are evenly distributed throughout the sauce.
- Final Check:
- Ensure that the sauce is well-blended and has a consistent texture. Taste the sauce and adjust any seasoning if necessary.
Tips & Tricks
- Use Fresh Ingredients:
- Fresh garlic and ginger provide the best flavor. If possible, avoid using powdered substitutes as they can lack the depth and intensity of fresh ingredients.
- Adjust Sweetness:
- If you prefer a less sweet sauce, reduce the amount of honey and brown sugar. Conversely, if you like a sweeter teriyaki sauce, feel free to add a bit more.
- Consistency Control:
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add this to the sauce and cook it over medium heat until it thickens.
- Low-Sodium Option:
- Use low-sodium soy sauce if you are watching your salt intake. This allows you to control the saltiness of the sauce more effectively.
- Custom Flavors:
- Feel free to experiment with additional flavors like a splash of rice vinegar for tanginess or a bit of chili flakes for heat.
- Marination Time:
- When using the sauce as a marinade, allow at least 30 minutes for the flavors to infuse into the meat or tofu. For best results, marinate overnight in the refrigerator.
- Balance the Flavors:
- Taste the sauce as you go and adjust the ingredients to suit your palate. A good teriyaki sauce balances sweet, salty, and umami flavors.
- Double the Batch:
- Consider making a double batch and freezing portions for quick and easy use later. Frozen teriyaki sauce can be stored for up to three months.
FAQs about Teriyaki Sauce
Homemade teriyaki sauce can last up to two weeks when stored in an airtight container in the refrigerator. Make sure to give it a good stir before using it again.
Yes, you can freeze teriyaki sauce. Store it in an airtight container or freezer bag for up to three months. Thaw it in the refrigerator overnight before use.
To thicken your teriyaki sauce, create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Add this mixture to the sauce and cook over medium heat until it thickens.
If you don’t have sesame oil, you can substitute it with a neutral oil like canola or vegetable oil. However, keep in mind that sesame oil adds a distinct flavor that other oils may not replicate.
Yes, this teriyaki sauce works wonderfully as a marinade for chicken, beef, pork, tofu, and even vegetables. For best results, marinate for at least 30 minutes or overnight for more intense flavor.
Our Favorite
Recipes with Teriyaki Sauce
- Hawaiian Chicken
- Teriyaki Stirfry
- Teriyaki Chicken Wings
- Beef Teriyaki
Yield: 1 cup
Prep Time: 5 minutes
Learn how to make a simple and delicious teriyaki sauce with this easy recipe. Perfect for glazing meats, drizzling over vegetables, or using as a dipping sauce. Ready in minutes!
Ingredients
- ½ cup soy sauce
- ¼ cup water
- 2 tablespoon honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger paste, Fresh Ginger or Ground Ginger
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
Instructions
- Combine 1/2 cup soy sauce, 1/4 cup honey, and 1/4 cup brown sugar in a small mixing bowl.
- Add 2 minced garlic cloves, 1 tablespoon ginger paste, 1 teaspoon sesame oil, and 1/4 teaspoon black pepper.
- Whisk or stir until everything is fully combined and the sugar is dissolved.
- Taste and adjust seasoning if needed.
Nutrition Information:
Yield: 2Serving Size: 1
Amount Per Serving:Calories: 190Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 3509mgCarbohydrates: 35gFiber: 1gSugar: 29gProtein: 6g
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Adventures of a Nurse
Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.
