Southern Style Chicken Salad Recipe (2024)

FAQs

Is chicken salad a southern thing? ›

A Versatile Classic, Chicken salad is a Southern staple.

Chicken

Chicken salad / Main ingredient

Classic Carol

This flavor is a blend of tender chicken, finely chopped celery, mayonnaise, and a secret blend of spices. It is a go-to choice for chicken salad lovers who enjoy a traditional and flavorful combination.

The legend goes that a man named Liam Gray created the recipe by stirring his poultry leftovers together with mayo, grapes, and tarragon. He owned a meat shop in Wakefield, Rhode Island, through which he introduced his invention to customers and allowed its popularity to blossom.

It's best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking. This will help tenderise the meat and add extra flavour.

Cold meat just doesn't smell or taste as flavorful as it does at room temperature or warmer. This is why chilled chicken, even on salads, isn't as delicious as it could be. Warming that chicken before adding it to your salad would return it to its juicy, satisfying best.

To prevent your homemade chicken salad from becoming watery, ensure the chicken is fully cooled and consider roasting or grilling instead of boiling to reduce moisture content. Lightly salt watery vegetables like cucumbers and let them sit before adding to the salad to draw out excess water.

All white meat, shredded chicken, finely minced celery, mayonnaise, & our secret seasoning.

Classic Carol – All white meat shredded chicken, minced celery, mayo, and our secret seasoning rounds out this absolute classic of a salad.

What is Sassy Scotty at Chicken Salad Chick? ›

It is a delicious chicken salad that is loaded with ranch, bacon, cheddar, and more! This copycat Chicken Salad Chick sassy scotty goes great on toast, with crackers, or on a salad.

Our chicken salads are made fresh in-house every morning using premium chicken tenderloin, sweet and savory ingredients, and our secret blend of spices and seasonings—you won't find frozen or packaged around here.

Chicken salad first originated when Liam Gray, proprietor of Town Meats in Wakefield, Rhode Island, mixed leftover chicken with mayonnaise, tarragon, and grapes in 1863. She began making it at night after her children were asleep and delivering it by basket, door to door, to potential customers.

One of the first American forms of chicken salad was served by Town Meats in Wakefield, Rhode Island, in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes. This became such a popular item that the meat market was converted to a delicatessen.

It turns out, there's no one person responsible, but we can thank the Chinese for being the first to serve variations of “chicken salad.” Of course, these versions were far from what we are familiar with today, but the general idea was pieces of chicken mixed with a variety of spices and oils, always tied together by a ...

A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most ...