Vegan Raffaello Coconut Balls Recipe (Easy) (2024)

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If you love Raffaello, these easy vegan coconut balls will quickly become your favorite no-bake dessert recipe! With only 6 ingredients and 2 simple steps, you can make the best homemade vegan Raffaello truffles that are gluten-free, paleo-friendly, healthy and so delicious!

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Easy no-bake Coconut Balls

I have always loved coconut candy treats like Raffaello balls and bounty bars so I’m happy to share this homemade vegan recipe that is as delicious as the original! You can easily make these coconut bliss balls with only a few natural ingredients ahead. Then store them in the fridge, freezer or at room temperature so you can enjoy a coconutty treat anytime. They make a perfect grab and go snack to enjoy yourself or to share with your family and friends. However, these cute coconut balls make a great homemade gift idea, too! I’m sure even your non-vegan friends will love these healthier coconut bites!

The original Ferrero Raffaello praline consists of a spherical waffle that is filled with white milk cream and one blanched almond. It is covered with a layer of coconut and does not contain white chocolate, as many may think. My coconut balls don’t have a waffle shell, but they have positive health benefits!

Not only are they free of refined sugar, rancid oils, artificial flavors, additives,and preservatives, but also full of good fats and nutrients. So if you’re a fan of coconut, you’re really going to enjoy these treats!

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Can I use other nuts?

Traditional Raffaello balls call for a rich coconut-almond mousse. However, if you’re not a big fan of almonds, you could substitute the almond butter for cashew butter or any nut butter of your choice. Also, the whole almonds can be replaced for other nuts like macadamias, peanuts, hazelnuts, cashews, or just small pieces of fresh coconut. So if you’d like to turn these vegan Raffaelo into peanut butter balls, for example, feel free to use peanut butter and whole peanuts!

Of course, you could also make your own nut butter if you prefer. Here’s how!

How to make Homemade Coconut Butter

Coconut butter is a super delicious, smooth, and creamy homemade butter that’s healthy and easy to prepare in just 2 minutes. To make it simply add shredded coconut to a high-speed blender or powerful food processor and blend until smooth, scraping down the sides with a spatula as needed. When I use my Vitamix the coconut butter is ready in just 1 or 2 minutes. In my food processor, however, it takes longer, about 8 minutes, until the coconut butter is smooth and creamy.

Anyway, I recommend preparing a larger batch of coconut butter by using at least 2 cups of shredded coconut or your blender won’t be able to blend it properly. But since homemade coconut butter keeps in the refrigerator for at least two weeks, you can also use it for other desserts in the future or just enjoy it on warm toast with jam or fresh fruit. The coconut butter will harden when cooled but when you gently reheat it over a water bath, it melts easily. Then you can simply mix it until well combined.

Vegan Raffaello Coconut Balls Recipe (Easy) (4)

How to make Vegan Raffaello Coconut Balls

Just 6-ingredients and no baking – these vegan coconut balls couldn’t be any easier to make!

Step 1: Making the Coconut mixture

Start by placing the coconut oil, coconut butter and almond butter (or cashew butter) in a heatproof bowl. Allow to melt over a water bath (or the microwave) and stir until all ingredients are well combined. Then stir in the maple syrup (or any other syrup of your choice) and the shredded coconut. Place the mixture in the fridge for about 30 minutes (or freeze for 10 minutes) to solidify.

Step 2: Rolling the Vegan Raffaello Balls

When the mixture has hardened, scoop out small bite-sized portions with a teaspoon. Roll each into a praline ball with your hands and press a blanched almond into the center. Lastly, roll the vegan Raffaello balls in the shredded coconut until totally covered and no longer sticky on the outside. Repeat until all the mixture has gone then place in the fridge to set completely.

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This vegan Raffaello coconut balls recipe is:

  • Vegan (dairy-free, lactose-free)
  • Gluten-free
  • Grain-free
  • Easy to make
  • Homemade
  • Perfectly sweet
  • Rich & Creamy
  • Raw (by using raw maple or agave syrup)
  • Paleo-friendly
  • Coconutty
  • Delicious
  • The perfect homemade vegan dessert or snack to make ahead

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If you love easy vegan coconut desserts and homemade candy recipes like these Raffaelo, be sure to check out the following treats:

  • Coconut Rice Pudding Cake
  • Blueberry Coconut Cake
  • Apricot Cake with Coconut
  • Peanut Caramel Chocolate Bars
  • Vegan Nut Bars (Cookie Crunch Corners)

If you do try this easy Vegan Raffaello Coconut Balls Recipe, I would love to read your feedback in the comments below. And if you take a picture of your delicious no-bake coconut bliss balls and share it on Instagram, please don’t forget to tag me @biancazapatka #biancazapatka to make sure I won’t miss your post. Enjoy!

Vegan Raffaello (Easy Coconut Balls)

Author: Bianca Zapatka

If you love Raffaello, these easy vegan coconut balls will quickly become your favorite! With only 6 ingredients and 2 simple steps, you can make the best homemade vegan Raffaelo truffles that are gluten-free, paleo-friendly, healthy and so delicious!

5 von 19 Bewertungen

Print Pin Review

Prep Time 15 minutes mins

Chill Time 20 minutes mins

Course Dessert, Snack, Snacks

Servings 20 Balls

Calories 64.2 kcal

Ingredients

  • 2 ½ tbsp (35 g) coconut oil 35g
  • ¼ cup (65 g) coconut butter 65g (*see recipe notes)
  • 1 tbsp (20 g) + 1 tsp white almond butter or cashew butter (20g)
  • 1 tbsp (25 g) + 1 tsp maple syrup 25g
  • 4 tbsp (20 g) shredded coconut 20g
  • 20 blanched almonds or other nuts (*see blog post for tips)

Instructions

*Note: Feel free to check out the recipe video + step-by-step photos above!

  • Place the coconut oil, coconut butter and almond butter (or cashew butter) in a heatproof bowl. Allow to melt over a water bath (or in the microwave) and stir to combine until smooth.

  • Stir in the maple syrup and the shredded coconut to combine, then place the mixture to the fridge for 30 minutes (or freeze for 10 minutes) to solidify.

  • When the mixture has hardened, scoop out 20 bite-sized portions with a teaspoon. Roll each into a ball with your hands and press a blanched almond into the center. Lastly, roll the vegan Raffaelo in the shredded coconut until totally covered and no longer sticky on the outside. Repeat until all the mixture has gone, then place in the fridge to set completely.

  • Enjoy immediately or store as written in the recipe notes below.

Notes

  • Coconut Butter: Homemade coconut butter is easy to make byadding shredded coconut to a high-speed blender or powerful food processor and blend until smooth, scraping down the sides with a spatula as needed. (Read details and tips in the blog post above).
  • Maplesyrup:youcansubstituteanyothersyrupofyourchoice.
  • Almonds: you can substitute the almond butter for cashew butter or another nut butter of your choice. You can also substitute the whole almonds with other nuts (see blog post for suggestions).
  • Storage: Store the vegan Raffaelo in the fridge for up to 1 week or freeze for longer storage.

Nutritions

Serving: 1Coconut Ball | Calories: 64.2kcal | Carbohydrates: 1.3g | Protein: 0.9g | Fat: 5.9g

Nutrition is calculated automatically and should be used as estimate.

Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!

IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! 🙂

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Vegan Raffaello Coconut Balls Recipe (Easy) (2024)

FAQs

What is Raffaello filling made of? ›

It consists of a spherical wafer which is filled with a white milk cream and white blanched almonds. It is then surrounded by a coconut layer.

What is Raffaello cream made of? ›

Ingredients: reconstituted skimmed MILK, sugar, coconut oil, desiccated coconut (6.5%), skimmed MILK powder, WHEY powder, glucose syrup, CREAM, concentrated BUTTER, ALMONDS (1.8%), MILK proteins, sunflower oil, emulsifiers (mono and diglycerides of fatty acids, lecithins (SOYA)), flavourings, stabilizers (locust bean ...

What are coconut balls made of? ›

What are coconut balls made of? These coconut balls are made with 3 ingredients: shredded coconut, sweetened condensed milk, and chocolate which is optional. You can make these even more delicious by adding flavors like vanilla extract, coconut extract, chopped nuts, sprinkles, finely chopped chocolate, etc.

How many calories in a coconut Ferrero Rocher? ›

Ferrero
Nutrition Facts
For a Serving Size of 1 piece (11.34g)
How many calories are in Raffaello, Almond Coconut Ball? Amount of calories in Raffaello, Almond Coconut Ball: Calories 63Calories from Fat 42.3 (67.1%)
% Daily Value *
13 more rows

Is Ferrero Raffaello Vegan? ›

Unfortunately, the original coconut balls are filled with milk cream and, therefore, not vegan. But from today, that's no longer a problem because, with this recipe, you can make the coconut chocolate truffles yourself with just a few ingredients – all vegan, of course.

Are Ferrero Rocher and Raffaello the same? ›

Quality ingredients in a variety of classic chocolate bars

The Ferrero Rocher Bars include milk, 55% dark and white chocolate combined with hazelnuts, almonds and salted caramel flavour, while the Raffaello ones are made of white chocolate blended with coconut, almonds and pineapple.

What nut is inside Raffaello? ›

Raffaello Candies are spherical coconut–almond confections originally introduced by famous Italian sweets maker Ferrero (many folks also love this brand's signature cookie: Ferrero Rocher). The cookie is made up of a spherical wafer which is filled with a white milky cream and roasted almonds.

Why are Raffaello so good? ›

These are white chocolates with a coconut coating and a cream filling that has a whole almond inside. I really like the smooth, creamy filling with almond and crispy shell covered with coconut. It's a great flavour combination that's quite unique and different to other chocolate treats.

What is the flavor of Raffaello? ›

Some find it to have a great taste, while others say that it has a mild coconut flavor. Some customers also mention that the chocolate is not crunchy and delicious, and some say that the coconut flakes taste like expired.

What is the white stuff in a coconut called? ›

The part of the coconut that is usually eaten (as coconut "meat" and water) is the endosperm.

Is condensed milk the same as evaporated milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

What is a coco ball? ›

The cocoa balls contain both the cocoa powder and the cocoa butter which is naturally present in the cacao beans (the cacao beans contain approximately 50% cocoa butter) which means that the flavor of the final "tea" is very rich and similar to making hot chocolate using a dark chocolate bar dissolved in hot milk/water ...

Is it OK to eat Ferrero Rocher everyday? ›

Sugar and Fat Intake: Consuming sweets like Ferrero Rocher regularly can contribute to increased sugar and fat intake, which may not be beneficial for overall health, especially if it leads to excessive calorie consumption. Portion Control: If you decide to enjoy a Ferrero Rocher, consider portion control.

What nut is inside Ferrero Rocher? ›

Gently roasted hazelnuts

Our quality hazelnuts are the signature ingredient of Ferrero Rocher®. In order to guarantee the best possible taste experience, our Master Roasters gently roast the hazelnuts at the last moment to preserve their fragrance and freshness.

How many calories are in 4 Raffaello? ›

There are 61 calories in 1 piece (10 g) of Ferrero Raffaello.

What is inside Raffaello? ›

Raffaello Candies are spherical coconut–almond confections originally introduced by famous Italian sweets maker Ferrero (many folks also love this brand's signature cookie: Ferrero Rocher). The cookie is made up of a spherical wafer which is filled with a white milky cream and roasted almonds.

What are the ingredients in Ferrero Rocher Raffaello chocolate? ›

Raffaello Ingredients: Dry Coconut, Vegetable Oils (Palm and Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder, Wheat Flour, Tapioca Starch, Soy Lecithin as Emulsifier, Natural and Artificial Flavors, Sodium Bicarbonate as Leavening Agent, Salt.

What is the flavor of Ferrero Raffaello? ›

The unique flavor composition of Ferrero Raffaello combines tender coconut with fine milk cream and a whole white almond. This incomparable specialty does not contain any chocolate - not even white chocolate.

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