5 gin punch recipes that are as unusual as they are delicious - Craft Gin Club | The UK's No.1 gin club (2024)

It’s a long weekend coming up and you’ve got friends and family coming over. Yes, you want to drink gin co*cktails. No, you don’t want to spend the whole afternoon and evening mixing, stirring, slicing and shaking for everyone. What’s your answer? Why, a big bowl (or two) of delicious gin punch, of course!

We’ve collected five gin-based punch recipes that are as unusual as they are delicious and beautiful. Although you may not have tried these flavour combinations before, they aren’t complicated and you should have all of these ingredients already or will be able to easily buy them at your local shop. Make them the morning or day before, pop them in the fridge and just leave the punch out for guests to serve themselves. Voila!

ORANGE, POMEGRANATE & ROSEMARY SPARKLING GIN PUNCH

5 gin punch recipes that are as unusual as they are delicious - Craft Gin Club | The UK's No.1 gin club (1)

Source: waitingonmartha

INGREDIENTS:

1 Bottle champagne, prosecco or dry sparkling wine
8oz pomegranate juice
4oz gin
8oz orange juice
4-6 oranges, thinly sliced
1 cup pomegranate seeds
4-6 sprigs of rosemary, plus extra as garnish

METHOD:

Combine all ingredients together in a punch bowl, stir gently. Add ice to a lowball glass or punch bowl and pour over ice to serve.

Recipe sourced from waitingonmartha.com.

PINEAPPLE & CARROT GIN PUNCH

INGREDIENTS:

20oz pineapple juice
20oz pure carrot juice
10oz real lemon juice
10oz gin
12oz ginger beer or ginger ale
Edible flowers or lemon slices to garnish

METHOD:

Add all of the ingredients into a punch bowl and gently stir to combine. Taste the punch and tweak the amounts according to your preference. Pour over ice to serve garnish with the edible flowers or fruit slices.

Recipe sourced from sugarandcharm.com.

BLUEBERRY, GIN & SAGE PUNCH

5 gin punch recipes that are as unusual as they are delicious - Craft Gin Club | The UK's No.1 gin club (3)

Source: Feastingathome.com

INGREDIENTS:

12 ounces frozen blueberries
5.5oz fresh lemon juice
3oz water
8ozsugar
30fresh sage leaves- a generous handful (about½ cuppacked)
3/4bottle gin
1bottle prosecco (optional)

METHOD:

In a medium sized pot over medium-high heat, combine frozen blueberries, lemon juice, water and sugar. Stir until sugar is dissolved and mixture comes to a simmer.

Muddle berries well, mashing them in the pot. Add the sage. Simmer for 1-2 minutes.

Remove from stove and let sit overnight or for several hours (the longer it sits the more the sage will come through).

Strain the blueberry mixture, pressing down hard on the berries with a muddler or back of a big spoon, allowing them to release their colourful juice.

Place blueberry sage syrup in a large punch bowl or glass beverage container with a spigot (see notes).

Add gin and prosecco and garnish with a few sage leaves and lemon slices.

Recipe sourced from FeastingAtHome.com.

LIME, BASIL & GRAPEFRUIT GIN PUNCH

5 gin punch recipes that are as unusual as they are delicious - Craft Gin Club | The UK's No.1 gin club (4)

Photo by Cristina Sciarra

INGREDIENTS:

1 cup basil leaves
1 cup sugar
1 (750ml) bottle gin
6 cups (48oz/1,419ml) grapefruit juice
1 cup (8oz/236ml) lime juice
1 liter (4 cups) fizzy water
4 limes, sliced into coins

METHOD:

Make the simple syrup: in a medium pot, stir the sugar into 1 cup of water. Turn the heat to medium-high, and let the sugar water come to a simmer. Turn off the heat, and add the basil leaves. Let the simple syrup steep for 30 minutes. Run the syrup through a sieve, and then move it to the fridge to chill, at least 30 minutes.

Mix together the basil syrup, gin, grapefruit juice, lime juice and 2 cups of cold water; chill for at least 30 minutes, until quite cold.

Before serving, top the punch with lime coins. You can add the fizzy water all at once to the punch bowl, or allow each guest to top off their own glass.

You can make the punch (basil syrup + gin + grapefruit juice + lime juice + water) up to 1 day ahead, and chill in the fridge until ready to serve.

Recipe sourced from Food52.com.

CUCUMBER, MINT & LIME GIN PUNCH

5 gin punch recipes that are as unusual as they are delicious - Craft Gin Club | The UK's No.1 gin club (5)

INGREDIENTS:

Cucumber and gin syrup:
1 cucumber, halved lengthways, seeds removed, coarsely chopped
330gm caster sugar
100 ml gin
30 ml lemon juice
30ml lime juice

Other:
1 cucumber, halved lengthways, seeds removed, coarsely chopped
2 limes, cut into wedges
1 cup (loosely packed) mint
To serve: tonic water and ice cubes

METHOD:

To make the cucumber and gin syrup, muddle the cucumber in a jug with a pestle or rolling pin until juicy for one minute, then combine in a saucepan with sugar and 250ml water. Stir over high heat until sugar dissolves, then bring to the boil, reduce heat to medium and simmer until a light syrup forms (10-15 minutes).

Set aside to cool to room temperature, stir in gin and lemon and lime juice and refrigerate until required. Strain before using. Makes about 450ml.

To serve, muddle cucumber and lime in a tall jug, add a little cucumber and gin syrup, add mint and top up with tonic water. Fill tall glasses with ice, pour cucumber and gin punch over and top up with extra cucumber and gin syrup to taste.

Looking for more gin co*cktail inspiration? Try our co*cktail hub for hundreds of classic and rare recipes!

Tagged:

co*cktail PartyGin co*cktails
5 gin punch recipes that are as unusual as they are delicious - Craft Gin Club | The UK's No.1 gin club (2024)

FAQs

What is gin punch made of? ›

grapefruit juice, gin, sparkling wine, Aperol, oranges, lime juice… celery stalks, lemons, bitters, tea, boiling water, gin, pasta wheels… lime slices, cantaloupe, gin, fresh basil leaves, sugar, lime juice… orgeat syrup, fresh raspberries, lemon juice, simple syrup, water…

What is the trend in gin in 2024? ›

The top 2024 consumer trends in the world of gin

Gin producers must create products that align with this trend by using natural ingredients and highlighting the health benefits of their products. We can expect to see an increase in low-calorie and organic gin products.

What are the three key ingredients in gin? ›

The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.

What is the name of the co*cktail made of gin soda sugar and lemon juice? ›

Tom Collins is a gin-based co*cktail made with lemon juice, simple syrup, and club soda. It's served over ice in a Tom Collins glass.

What's the difference between a punch and a co*cktail? ›

co*cktails, on the other hand, tend to treat spirits as the star, and will match the non-alcoholic elements ounce for ounce, or even forgo the add-ins entirely. Punches, therefore, contain significantly less alcohol, and since the highlight is often fruit juices, taste quite a bit sweeter than your standard co*cktail.

What makes a punch drink a punch? ›

In fact, the word “punch” is thought to derive from the Hindi word for “five,” as the original drink was frequently made with just five ingredients: alcohol (usually rum, brandy, or arack), sugar, juice (from either a lime or a lemon), water, and spices (like nutmeg).

What is the secret ingredient in gin? ›

Juniper Berries

“It wouldn't be gin without juniper, you can smell gin just by crushing a juniper berry in your hand.” Red Door Gin's signature botanical is punchy, piney and fresh flavoured.

Is gin a healthier option? ›

Compared to other alcoholic drinks, like beer and wine, gin is low in calories and carbs and has no added sugar when enjoyed on its own.

Is gin just flavoured vodka? ›

While gin and vodka are both crafted as neutral spirits, gin has additional ingredients—namely juniper berries—to give it its signature pine flavour. In fact, gin can only be called a gin if it has juniper in it. Without this, the spirit is technically vodka. The taste also hugely differs between the two spirits.

What is a gin and soda called? ›

If you've never had a Tom Collins before, it is essentially a spiked lemonade drink. It's made with gin, lemon juice, simple syrup, and club soda or Sprite. I prefer the club soda version, but I won't turn my nose up to the Sprite version. If you're in the mood for a refreshing co*cktail, this is a great one to try.

What is a gin fizz called? ›

A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12-to-14-US-fluid-ounce (350 to 410 ml) Collins glass.

What is gin and tonic water called? ›

In a glass filled with ice cubes, add gin and tonic. It is commonly referred to as a G and T in the UK, US, Canada, Australia, New Zealand and Ireland. In some parts of the world (e.g., in Germany, Italy, France, Japan, the Netherlands, Spain, Turkey), it is called a gin tonic (Japanese: ジン・トニック, Hepburn: jin tonikku).

What is gin drink made of? ›

Gin initially comes from a grain base, usually wheat or barley, before producers add botanicals and water. Spirits must have a predominant flavor of juniper berries to be categorized as a gin. In addition to the grain and juniper berries, producers add botanicals, herbs, and spices to give it a distinctive flavor.

What is gin smash made of? ›

How to make:
12 freshBasil leaves
60 mlHayman's London Dry Gin
22.5 mlLemon juice (freshly squeezed)
10 mlMonin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
Loading... ml oz shot cl 1 2 3 Servings GO

What is Punsch made of? ›

It is made by the mixing of spirits (arrack, brandy or rum) with arrak tea (lemon and spices), sugar, and water, and was first brought to Sweden from Java in 1733. The spirit arrack is the base ingredient in most punsches, also imported into Europe by the Dutch from their colony in Batavia, Dutch East Indies.

What is made of punch? ›

A punch is a hard metal rod with a shaped tip at one end and a blunt butt end at the other, which is usually struck by a hammer to form an impression of the tip on a workpiece. A tip of a center punch is made up of High carbon steel. Punches are usually classified according to the shape of their points.

References

Top Articles
Latest Posts
Article information

Author: Annamae Dooley

Last Updated:

Views: 6272

Rating: 4.4 / 5 (65 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Annamae Dooley

Birthday: 2001-07-26

Address: 9687 Tambra Meadow, Bradleyhaven, TN 53219

Phone: +9316045904039

Job: Future Coordinator

Hobby: Archery, Couponing, Poi, Kite flying, Knitting, Rappelling, Baseball

Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.