Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Keeping Your Pantry Organized Is All About Minimalism, According To An Expert Is It Okay To Eat Delicata Squash Skin? Ina Garten's Big No-No When It Comes To Dinner Party Gifts The Genius Chipotle Bowl Hack That Eliminates Soggy Bottoms Give Your Bolognese An Umami Kick With A Dash Of Fish Sauce The Telltale Sign Your Blue Cheese Has Gone Off The Passover Dish Andrew Zimmern's Family Asked Him To Never Make Again - Exclusive Canned Chicken Is A Slept-On Ingredient For Your Morning Eggs Here's What Makes Boston Baked Beans Stand Out From The Rest A Tamis Is The Old School Tool You Need For Perfect Mashed Potatoes Prep All Your Ingredients At Once For Easier Weeknight Meals Giada De Laurentiis' Easy Tip For A Mouthwatering Salad Dressing The Most Delicious Fat To Fry Your Homemade Potato Chips In For The Sweetest Macerated Strawberries, Look To Lemon And Sugar The Easy Towel Trick For Muffling The Sound Of Your Blender The Bread Trick For Delicious Pinwheel Sandwiches Without Tortillas 10 Common Mistakes Everyone Makes When Cooking Spam There's A Reason Beer Mugs Are So Thick And Heavy How Long Should It Take To Sweat Onions? The Clam Variety You Need For The Best Clams Casino How To Perfectly Reheat That Leftover Deep-Dish Pizza The Expert-Recommended System For Organizing Your Pantry Shallow-Fry Chicken Nuggets For Maximum Juiciness Before Your Fancy Wine Tasting Visit, Master The Art Of Spitting What Exactly Is A 7 And 7 co*cktail? Why Pulled Pork Is The Perfect Entry Point Into The World Of Barbecue Your Immersion Blender Is The Secret To Homemade Mayo In Seconds FAQs References

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The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen

Kitchen

The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen

Crystal Antonace

Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.

Read More

  • Exclusives

    Keeping Your Pantry Organized Is All About Minimalism, According To An Expert

    Betsy Parks

    Organizing your pantry isn't just for clicks on social media. It can save you time and money in the kitchen. Decluttering expert Maria Baer explains how.

    Read More

  • Kitchen

    Is It Okay To Eat Delicata Squash Skin?

    S. Ferrari

    With so many beautiful varieties of winter squash available it can be hard to keep track of which skins are edible. This has a big impact on preparation.

    Read More

  • Culture

    Ina Garten's Big No-No When It Comes To Dinner Party Gifts

    Jessica Fleming-Montoya

    Giving a gift to your dinner party host is a nice gesture. If you're struggling to come up with something, Ina Garten has some ideas; and one big no-no.

    Read More

  • Restaurants

    The Genius Chipotle Bowl Hack That Eliminates Soggy Bottoms

    Allie Ward

    If you've ever worried about the container of your Chipotle burrito bowl becoming a soggy mess from sitting around, there's a hack you can try.

    Read More

  • Kitchen

    Give Your Bolognese An Umami Kick With A Dash Of Fish Sauce

    Michael Serrur

    Bolognese gets an indisputable kick of umami with the addition of fish sauce. While traditionalists may cringe at the thought, this is a tip you should try.

    Read More

  • Facts

    The Telltale Sign Your Blue Cheese Has Gone Off

    Madalyn Mackarey

    When it comes blue cheese that's supposed to be packed with mold, how can you tell when it's gone bad? Here are the telltale signs to look for.

    Read More

  • Exclusives

    The Passover Dish Andrew Zimmern's Family Asked Him To Never Make Again - Exclusive

    Tom Maxwell

    It's hard to imagine anyone telling Andrew Zimmern not to cook something. But in this Daily Meal exclusive, he told us what his family doesn't want at Passover.

    Read More

  • Kitchen

    Canned Chicken Is A Slept-On Ingredient For Your Morning Eggs

    Jessica Fleming-Montoya

    While you're welcome to make your eggs with no additional ingredients, you can also throw in some mix-ins like canned chicken to ramp up flavor.

    Read More

  • Facts

    Here's What Makes Boston Baked Beans Stand Out From The Rest

    Molly Wilson

    There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background.

    Read More

  • Kitchen

    A Tamis Is The Old School Tool You Need For Perfect Mashed Potatoes

    Cristine Struble

    This uncommon kitchen gadget will give you deliciously smooth and creamy mashed potatoes every time. Here's how.

    Read More

  • Kitchen

    Prep All Your Ingredients At Once For Easier Weeknight Meals

    Stacie Adams

    If you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task.

    Read More

  • Entertainment

    Giada De Laurentiis' Easy Tip For A Mouthwatering Salad Dressing

    Kalea Martin

    If your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost.

    Read More

  • The Most Delicious Fat To Fry Your Homemade Potato Chips In

    Julia Mullaney

    Making homemade potato chips is an easy and relatively quick activity, and this unique fat choice for deep frying adds a richness to the crunchy snack.

    Read More

  • Kitchen

    For The Sweetest Macerated Strawberries, Look To Lemon And Sugar

    Crystal Antonace

    Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us.

    Read More

  • Kitchen

    The Easy Towel Trick For Muffling The Sound Of Your Blender

    Ariana DiValentino

    Do your cohabitants get annoyed when you pull out the blender and loud noise ensues? There's an easy trick to turn down the volume.

    Read More

  • Kitchen

    The Bread Trick For Delicious Pinwheel Sandwiches Without Tortillas

    Jessica Fleming-Montoya

    Pinwheel sandwiches are a great snack for all ages. If you don't have tortillas in the pantry, all you need to do is reach for a loaf of bread.

    Read More

  • Kitchen

    10 Common Mistakes Everyone Makes When Cooking Spam

    Jessica A. Scott

    Spam is a wonderfully versatile food -- but it's also remarkably easy to screw up. We're taking a look at common Spam cooking mistakes and how to avoid them.

    Read More

  • Facts

    There's A Reason Beer Mugs Are So Thick And Heavy

    Alli Neal

    The type of glass you drink out of matters, especially when it comes to beer. Here's why it's important to use the proper glassware.

    Read More

  • Kitchen

    How Long Should It Take To Sweat Onions?

    Allie Ward

    Sweating onions is a common step in the creation of soup, sauces, and dozens of other dishes, but what does that really mean, and how long does it take?

    Read More

  • Kitchen

    The Clam Variety You Need For The Best Clams Casino

    Julia Mullaney

    Clams casino is a super easy and delicious dish to make at home, but for the absolute best results, you'll want to use the right variety of clams.

    Read More

  • Kitchen

    How To Perfectly Reheat That Leftover Deep-Dish Pizza

    S. Ferrari

    You might be stumped on how to best reheat a pizza that's more like a casserole. Everything you need is already in your kitchen for perfect results.

    Read More

  • Exclusives

    The Expert-Recommended System For Organizing Your Pantry

    Madalyn Mackarey

    Tired of a disorganized pantry that only leads to frustration rather than inspiration? We asked an expert to help, here's the system she recommends.

    Read More

  • Kitchen

    Shallow-Fry Chicken Nuggets For Maximum Juiciness

    Allie Ward

    When a nugget craving hits and you find yourself with the ingredients to make them from scratch, be brave. We have just the technique to pull it off.

    Read More

  • Kitchen

    Before Your Fancy Wine Tasting Visit, Master The Art Of Spitting

    Monika Sudakov

    To get the most out of your next wine tasting without feeling foolish, you should master the art of spitting. It isn't a nasty habit, it's essential.

    Read More

  • Culture

    What Exactly Is A 7 And 7 co*cktail?

    Camryn Teder

    You may not be familiar with the 7 and 7, but it was extremely popular in the 1970s and is one of the easiest co*cktails to make.

    Read More

  • Kitchen

    Why Pulled Pork Is The Perfect Entry Point Into The World Of Barbecue

    Tom Maxwell

    For barbeque beginners, it can be daunting to tackle the task of smoking meat for long periods of time. Enter pulled pork: the perfect starting point.

    Read More

  • Kitchen

    Your Immersion Blender Is The Secret To Homemade Mayo In Seconds

    Will Godfrey

    Once you've whipped up a batch of homemade mayo using an immersion blender, you'll never go back to buying bland jars. Here's how quick and easy it is.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

Can I use ChatGPT for recipes? ›

ChatGPT is a powerful language model that can be used to generate a wide variety of text, including recipes. To generate a recipe, the model is fed a prompt, which can be something as simple as the name of a dish or a list of ingredients.

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

How do you make home cooking taste like a restaurant? ›

5 Hacks to make your home food taste like it's from a restaurant
  1. Hack #1: Base gravies all the way!
  2. Hack #2: Cook on a high flame.
  3. Hack #3: Brown your onions, golden brown!
  4. Hack #4: Cook like calories don't count.
  5. Hack #5: Combinations matter and presentation goes a long way!
Nov 7, 2022

How do you use Zorbit? ›

Zorbit is a very fine powder and is readily soluble when cold or hot. It becomes a manipulable powder when mixed with oil (2 parts Zorbit to 1 part oil) and dissolves completely on contact with an aqueous medium. Great for making "soil" both savoury and sweet.

Who owns EveryPlate meals? ›

Owned by the HelloFresh Group and touted as the company's most affordable service, this kit did not disappoint. Let's dig into my EveryPlate reviews of each recipe in the box.

What is called meal? ›

noun. the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. one of these regular occasions or times for eating food.

What is the secret ingredient that helps all food taste better? ›

ACID - One must have acid in nearly every dish to make the flavors come alive. My favorites are balsamic vinegar, tamari, fish sauce, or fresh lemon. It depends on what you are cooking, but acid should always be in whatever dish you make. Leftover wine works great too.

Why does restaurant food taste better than home cooking? ›

One of these factors is the ingredients and equipment. Lack of ingredients or the special type of kitchen equipment can affect the taste of food. As the restaurant has access to all these, home cooking is at a loss here. Time preparation is another factor.

What do restaurants put in food to make it taste better? ›

There is a reason why vegetables taste better at restaurants than at home. The first and most obvious reason is that restaurants use more butter and salt than home cooks do. However, there's more to try than just salt and butter. Add fresh herbs and cheese or use different kinds of fats and types of vinegar.

What is America's number 1 dish? ›

Burgers remain to be among the most popular American dishes. The restaurant options for consumers vary from fast-food burgers in lower price segments to high-quality beef burgers in more expensive sit-down restaurants. Some restaurants also offer plant-based vegetarian or vegan burgers.

What is the most eaten dish in the world? ›

Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

What is a cheap main dish? ›

65 Easy And Cheap Dinner Ideas That You'll Want To Make On Repeat
  • Sweet Potato And Black Bean Burritos. tasty.co. ...
  • Chili Lime Baked Tilapia With Avocado Crema. ...
  • Barbecue Beer Can Chicken. ...
  • Energy-Boosting Buddha Bowl. ...
  • Zucchini Noodles with Kale Pesto. ...
  • Chicken & Biscuit Bake. ...
  • One-Pot Lemon Garlic Shrimp Pasta. ...
  • Pesto Chicken Bake.
Dec 21, 2023

What is the IBM Watson recipe generator? ›

Chef Watson is an AI tool developed by IBM that helps users create unique recipes based on ingredients and flavors. It uses natural language processing and machine learning algorithms to generate personalized recipe recommendations.

Can you use Tovala for other food? ›

You can cook any grocery store item with baking instructions in the Tovala Smart Oven (just like you would in a regular oven). If a specific grocery item doesn't exist in our database, simply follow the conventional oven instructions provided by the manufacturer.

What else can I confit? ›

Just about any vegetable will do. Zucchini, tomato, parsnip, mushroom, and garlic are a few of my favorites to confit. Next, slice your vegetables into uniform pieces. I leave my French beans and garlic whole but most everything else gets sliced, even the cherry tomatoes get cut in half.

Do you have to use xanthan gum in recipes? ›

While the results will vary per recipe, most recipes that call for xanthan gum require it to maintain structure and rise. However, some recipes can be made successfully without xanthan gum, with an adequate amount of liquid, butter, eggs and oil, even if the recipe itself calls for it.

References

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